Ingredients Needed for Pork Chops With Mustard Sauce
2 tablespoons of olive oil
1 red onion, diced
1 tablespoon white wine
1 cup beef stock
2 tablespoons of capers
½ cup heavy cream
1 tablespoon wholegrain mustard
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon, chopped
1 tablespoon goose fat
1 pound pork chop, 2 bone-in chops
How to Cook Pork Chops With Mustard Sauce
- Heat 2 tablespoons of olive oil in a skillet. Add the red onion and cook it until softens, then add the white wine. Continue to cook until you reduce the wine, then add the beef stock.
- Add the capers, salt, and pepper. Bring to a simmer, then cook for 3-4 more minutes. Add the heavy cream, wholegrain mustard, and Dijon mustard. Continue to simmer for 2-3 more minutes, add the tarragon, then remove the skillet from the heat.
- Melt the goose fat in another skillet. Fry the pork chops for 6-8 minutes on each side. Serve them with the mustard sauce.