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Pork Chops with Mustard Sauce

For this one, fry your pork chops until they turn golden, then dress them up in a creamy mustard and caper sauce. After trying them once, you'll want to repeat the recipe at last once a week!
For this one, fry your pork chops until they turn golden, then dress them up in a creamy mustard and caper sauce. After trying them once, you'll want to repeat the recipe at last once a week!

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Ingredients

2 tablespoons of olive oil
1 red onion, diced
1 tablespoon white wine
1 cup beef stock
2 tablespoons of caper
½ cup heavy cream
1 tablespoon wholegrain mustard
1 tablespoon dijon mustard
1 tablespoon fresh tarragon, chopped
1 tablespoon goose fat
1 pound pork chop, 2 bone-in chops

Ingredients

Steps

1
Done

Heat 2 tablespoons of olive oil in a skillet. Add the red onion and cook it until softens, then add the white wine. Continue to cook until you reduce the wine, then add the beef stock.

2
Done

Add the capers, salt, and pepper. Bring to a simmer, then cook for 3-4 more minutes. Add the heavy cream, wholegrain mustard, and Dijon mustard. Continue to simmer for 2-3 more minutes, add the tarragon, then remove the skillet from the heat.

3
Done

Melt the goose fat in another skillet. Fry the pork chops for 6-8 minutes on each side. Serve them with the mustard sauce.

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Nutritional Chart

806 kcal
Calories
63 g
Protein
57 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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