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Pineapple and Mango No-Bake Cheesecake

Try this cooling dessert on a hot summer day. You don’t need sugar for this one. For the filling, make a creamy vanilla-flavored cheesecake sweetened with maple syrup. When mixing, use whipping cream, too, for a fluffier texture. For the topping use a refreshing mango and pineapple glaze.
Try this cooling dessert on a hot summer day. You don’t need sugar for this one. For the filling, make a creamy vanilla-flavored cheesecake sweetened with maple syrup. When mixing, use whipping cream, too, for a fluffier texture. For the topping use a refreshing mango and pineapple glaze.

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Ingredients

For the base:
5 ounces of digestive biscuits
cup melted butter
For the filling:
2 cups of cream cheese
¼ cup maple syrup
1 tablespoon vanilla extract
2 tablespoons of heavy whipping cream
1 tablespoon grated chocolate
For the glaze:
1 pineapple, cubed
1 mango, chopped
¼ cup gelatine
3 tablespoons of water

Ingredients

  • For the base:

  • For the filling:

  • For the glaze:

Steps

1
Done

For the base: Add the biscuits to your food processor and pulse until you get small crumbs. Add the melted butter and pulse again.

2
Done

Transfer the resulting dough to an 8-inch (20 cm) diameter cake pan. Spread it evenly and press gently using a spatula. Refrigerate for 30 minutes.

3
Done

For the filling: Add the cream cheese, maple syrup, vanilla extract, whipping cream, and grated chocolate to a bowl. Mix them until even using a hand mixer.

4
Done

Transfer this cream to the cake pan. Spread it evenly, then refrigerate again for 30 minutes.

5
Done

For the glaze: Add the mango and pineapple to your food processor and pulse until you blend the fruit well. Strain this mixture into a pot using a fine strainer and a spoon. Remove the remaining pulp.

6
Done

Combine the gelatine and water in a small bowl and set this mixture aside for a few minutes. Then add the gelatine to the pineapple and mango puree. Stir for 1-2 minutes.

7
Done

Pour the fruit glaze on top of the cake. Refrigerate the cheesecake for 30 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

517 kcal
Calories
7 g
Protein
36 g
Fat
44 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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