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Pecan and Coconut Ice Cream

If you like rich and sweet ice creams, this pecan and coconut ice cream is perfect for you! You’ll find it creamy enough, but with some crunchy pecan bites. The final touch, a bit of cinnamon, also has an impact!
If you like rich and sweet ice creams, this pecan and coconut ice cream is perfect for you! You’ll find it creamy enough, but with some crunchy pecan bites. The final touch, a bit of cinnamon, also has an impact!

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Ingredients

1 cup yogurt
½ cup sugar
1 cup coconut milk
½ teaspoon cinnamon powder
3.5 ounces of pecans pecan nut

Ingredients

Steps

1
Done

Add the yogurt in a mixing bowl. Also add the sugar.

2
Done

Start the mixer and pulse until the sugar melts.

3
Done

Add the coconut milk and the cinnamon. Pulse again.

4
Done

Crush half of the pecans and add them to the bowl, then pulse.

5
Done

Transfer the mixture evenly into a small glass baking dish.

6
Done

Crush the remaining pecans and sprinkle them on top, then transfer the dish to the freezer. Freeze for 3 hours.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

396 kcal
Calories
22 g
Carbs
6 g
Protein
34 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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