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Parmesan Baked Eggs in Ramekins

It rarely gets much simpler than this. Prepare your cheesy brunch or breakfast meal in just about 15 minutes. Use ghee, organic parmesan, and organic heavy cream to enhance the eggs, flavor with thyme and garlic and voila! A buttery sunny dish for a sunny day.
It rarely gets much simpler than this. Prepare your cheesy brunch or breakfast meal in just about 15 minutes. Use ghee, organic parmesan, and organic heavy cream to enhance the eggs, flavor with thyme and garlic and voila! A buttery sunny dish for a sunny day.

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Ingredients

2 tablespoons of organic parmesan, grated
1 teaspoon fresh thyme, chopped
sea salt
2 garlic cloves, crushed
pepper
2 teaspoons of ghee
2 tablespoons of organic heavy cream
2 eggs

Ingredients

Steps

1
Done

Add the parmesan, thyme, and crushed garlic to a small bowl. Season with sea salt and pepper, then mix until even.

2
Done

Place 2 ramekins into a baking dish. Fill each one with 1 teaspoon of ghee and 1 tablespoon of heavy cream. Mix until even, then bake for 1 minute at 360⁰F/180⁰C.

3
Done

Remove from oven and add to each ramekin 1 egg. Top with the parmesan mixture and bake for 10 minutes at 360⁰F/180⁰C.

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Nutritional Chart

175 kcal
Calories
8 g
Protein
14 g
Fat
4 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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