Nutella, Banana and Biscuit Crepes


Ultra Basic





A recipe allowed in a / / diet.

When in doubt on what to try for dessert, some delicious crepes might be just what you need! They’re easy to make and you just need ingredients that are already in your kitchen. As far as the fillings are concerned, there is no limit to the number of combinations that can be made! But today, we’re gonna present to you a classic, but mouthwatering combo: Nutella, banana and crushed biscuits!

Nutritional Chart

Calories: 657 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 99 g
  • 12 g
  • 25 g

Ingredients Needed for Nutella, Banana and Biscuit Crepes

1 egg
½ cup milk
2 tablespoons of olive oil
1 teaspoon vanilla extract
⅓ cup brown sugar
½ cup flour
2 biscuits, crushed
1 banana, sliced
2 tablespoons of nutella

How to Make Nutella, Banana and Biscuit Crepes

  1. Break the egg and combine it with milk, 1 tablespoon of olive oil, vanilla extract, brown sugar, salt, and flour.
  2. Mix until you obtain a smooth batter.
  3. Heat a skillet, and add the remaining olive oil.
  4. Add in the batter and make sure the whole bottom of the skillet is covered with batter because you want the crepes to be thinner than regular pancakes.
  5. Fry them for about 2 minutes on each side.
  6. Repeat the steps above for each crepe.
  7. Take one crepe, spread 1 tablespoon of Nutella, 4-5 banana slices, and a small amount of crushed biscuits.
  8. Repeat for the next crepes.
  9. If you want to be creative, serve them in a tall margarita glass, with whipped cream, chocolate topping and some cranberries!

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