Roasted Butternut Squash Warm Salad







A recipe allowed in a / / / / diet.

Be warned, this is seriously tasty! Mix the tender, sweet, and mouth-watering roasted squash with a refreshing salad mix. The slightly crispy roasted shallots bring their own special flavor. Pair warmth with freshness and you’ll simply love it.

Nutritional Chart

Calories: 171 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 7 g
  • 27 g

Ingredients Needed for Roasted Butternut Squash Warm Salad

10 ounces of butternut squash, cubed
6 shallots
sage leaves
1 tablespoon olive oil
4 ounces of salad mix

How to Make Roasted Butternut Squash Warm Salad

  1. Add the squash on a parchment paper-lined baking tray. Spread them evenly and intersperse the shallots among them. Add some sage leaves and the olive oil, season with salt and pepper, and roast for 45 minutes at 400⁰F/200⁰C.
  2. Mix the roasted squash with the salad mix and serve. If you like, add some roasted nuts as well for a bit of crunchiness.

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