Bacon and Mozzarella Stuffed Potato

  • Difficulty: Ultra Basic
  • 37 minutes
  • One serving

Sometimes, good things can come in… potato packages. Find a big potato and stuff it with mozzarella and bacon to your heart’s content. Read about it here!

Ingredients Needed for Bacon and Mozzarella Stuffed Potato

2 tablespoons of shredded mozzarella cheese
1 tablespoon fried chopped bacon
1 egg
1 teaspoon chives
pepper

How to Cook Bacon and Mozzarella Stuffed Potato

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Poke the potato with a fork, in two places.
  3. Microwave it for 10 minutes.
  4. Remove the skin on one side. Scoop out the interior with a spoon.
  5. Put it in an oven tray.
  6. Place mozzarella cheese, chopped fried bacon, and 1 egg inside. Top them off with another layer of mozzarella cheese.
  7. Cook in the oven for 8-9 minutes.
  8. Serve with chives on top.

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