Pear and Chocolate Cake

  • Difficulty: Basic
  • 40 minutes
  • 8 servings

OK, we admit it: in this case, pears are just a small pretext. Actually, you can choose any kind of fruit to make this wonderful chocolate cake. Next on our list: raspberries!

Ingredients Needed for Pear and Chocolate Cake

1 pear
⅔ cup chocolate cake mix
¼ cup vegetable oil
2 tablespoons of milk
3 eggs
1 tablespoon breadcrumbs
1 tablespoon cinnamon
1 tablespoon powdered sugar

How to Cook Pear and Chocolate Cake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Finely slice the pear.
  3. Put the cake mix into a bowl.
  4. Add the vegetable oil, the milk, and the eggs.
  5. Mix them using an electric mixer.
  6. Grease a round pie pan and coat it with breadcrumbs.
  7. Pour the chocolate batter into the pie pan.
  8. Top the pie with pear slices.
  9. Sprinkle some cinnamon.
  10. Bake for 20 minutes.
  11. Before you serve it, you can spread some powdered sugar on the pie, using a sifter.

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