Mushroom Soup Served in Bread Bowl

  • Difficulty: Medium
  • 40 minutes
  • 2 servings
Mushroom Soup Served in Bread Bowl

A mushroom soup may not be the first thing that comes to mind when impressing your guests for holidays, but wait until they see this one! What’s special about this one is the way (or bowl) it is served. It’s in a savory looking bread bowl. That oughtta stir your appetite in no time.

Ingredients Needed for Mushroom Soup Served in Bread Bowl

1 tablespoon vegetable oil
1 potato, diced
¼ cabbage, shredded
1 carrot, thinly sliced
1 onion, chopped
2 ounces of celery root, diced
4 cups of water
1 red bell pepper, chopped
1 green bell pepper, chopped
7 ounces of mushrooms, thinly sliced
1 teaspoon marjoram
salt
pepper
¼ cup flour
3 tablespoons of water
2 bread loaves

How to Cook Mushroom Soup Served in Bread Bowl

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the potato, cabbage, carrot, onion, and celery.
  3. Simmer for 15 minutes and pour the water. Add the red bell pepper, green bell pepper, and mushrooms.
  4. Season with marjoram, salt, and pepper. Give it a stir and bring to a boil.
  5. Cover with a lid and simmer for 8-10 minutes.
  6. Mix the flour with water in a small bowl.
  7. Mix the flour with a bit of water in a small bowl and pour it into the soup.
  8. Slice off the top of the bread loaves and remove the crumb.
  9. Serve the soup inside the bread.

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