Grape Jelly

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For the grape juice:
12 ounces of red grapes
4 cups of water
For the cornstarch mixture:
4 tablespoons of cornstarch
½ cup sugar
1 cup water
1 tablespoon vanilla extract
coconut flakes for garnishing
mint for garnishing

Nutritional Information

240 kcal
1 g
2 g
56 g

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Grapes are a great snack, they also give us the gift of wine, but there’s another thing you can make with them that will make you life just a little bit tastier. This grape jelly is easy to prepare and when you serve it with coconut flakes, you’ll have a light and delicious dessert on your table.


  • For the grape juice:

  • For the cornstarch mixture:



For the grape juice:
Add the grapes and water into a pot and bring to a boil. Stir in the process. Set aside for 20-30 minutes.


Strain the grape mixture into a bowl. Discard the pulp and skin.


For the cornstarch mixture:
Add the cornstarch and sugar to a bowl and start mixing using a whisk. As you mix, gradually add the water. Add the vanilla extract and mix a little more.


Transfer to a pot over low heat, add the grape juice and whisk for 1-2 minutes.


Serve in glasses with a stem, garnished with coconut flakes and mint leaves.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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