Grapes are a great snack, they also give us the gift of wine, but there’s another thing you can make with them that will make you life just a little bit tastier. This grape jelly is easy to prepare and when you serve it with coconut flakes, you’ll have a light and delicious dessert on your table.
Ingredients Needed for Grape Jelly
For the grape juice:
12 ounces of red grapes
4 cups of water
For the cornstarch mixture:
4 tablespoons of cornstarch
½ cup sugar
1 cup water
1 tablespoon vanilla extract
coconut flakes for garnishing
mint for garnishing
How to Make Grape Jelly
- For the grape juice:
Add the grapes and water into a pot and bring to a boil. Stir in the process. Set aside for 20-30 minutes.
- Strain the grape mixture into a bowl. Discard the pulp and skin.
- For the cornstarch mixture:
Add the cornstarch and sugar to a bowl and start mixing using a whisk. As you mix, gradually add the water. Add the vanilla extract and mix a little more.
- Transfer to a pot over low heat, add the grape juice and whisk for 1-2 minutes.
- Serve in glasses with a stem, garnished with coconut flakes and mint leaves.