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Beef and Asparagus Stir-Fry

Nourishing, healthy, quick, and easy to make. What else can you wish for lunch or dinner? This beef and asparagus stir-fry satisfies all your needs!
Nourishing, healthy, quick, and easy to make. What else can you wish for lunch or dinner? This beef and asparagus stir-fry satisfies all your needs!

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Ingredients

12 ounces of beef steak, cubed
2 tablespoons of extra virgin olive oil
salt
pepper
2 ounces of cashew
1 celery stick, thinly sliced
6 asparaguses stalks , broken into pieces
¾ cup beef stock
fresh dill (optional)
1 chili (optional)

Ingredients

Steps

1
Done

Heat 1 tbsp of olive oil into a wok or deep skillet. Add the beef cubes and season them with salt and pepper. Stir-fry them for 5-6 minutes.

2
Done

Add the cashew and cook for 1 more minute. Set aside.

3
Done

Take another deep skillet (or wok) and heat 1 tablespoon of olive oil. Add the celery slices and asparagus pieces. Season with salt and stir-fry for 2 minutes. Pour the beef stock over and simmer for 2 minutes.

4
Done

Return the steak and cashew to the pan and toss with the vegetables. If you want, garnish with fresh dill and chili slices before serving.

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Nutritional Chart

542 kcal
Calories
44 g
Protein
36 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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