Fruit Crumble With Vanilla Custard







A recipe allowed in a / diet.

If you’re dreaming of perfection, then this dessert might do the trick! It’s a highly exciting mixture of apple and sour cherry crumble with some homemade vanilla custard. First create the perfect bite, make sure your spoon has a bit of both. Close your eyes, open up your taste buds and just enjoy the amazing combination of flavors!

Nutritional Chart

Calories: 573 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 88 g
  • 11 g
  • 23 g

Ingredients Needed for Fruit Crumble With Vanilla Custard

2 apples
1 tablespoon vegetable oil
2 ounces of butter
½ cup brown sugar
4 ounces of sour cherry compote
10 amarettis biscuits
10 butter biscuits
⅓ cup walnut, chopped
1 cup milk
3 eggs
0.25 white sugar
1 vanilla bean

How to Make Fruit Crumble With Vanilla Custard

  1. Peel the apples and remove their cores. Cut the apple into sticks.
  2. Heat a skillet and melt the vegetable oil and 1 ounce (30 grams) of butter in it.
  3. Add the apple sticks and 1/4 cup (50 grams) of brown sugar. Mix and caramelize the apples.
  4. Add the sour cherry compote and mix.
  5. Keep 1 tablespoon of brown sugar. Put the remaining brown sugar in the fruit mixture and cook until it melts.
  6. Crumble the biscuits together.
  7. Put the crumble in a bowl and add the walnuts.
  8. Add the remaining butter and the remaining brown sugar (1 tablespoon).
  9. Mix the biscuit crumbs, walnuts, butter, and the sugar with your hands.
  10. Take 4 ramekins. Fill each ramekin with fruit mixture and biscuits crumbs.
  11. Bake them for 10-15 minutes at 360 degrees F/180 degrees C.
  12. Meanwhile, pour the milk in a saucepan and put it on the stove. Cut lengthwise the vanilla bean and put it in the milk, to release its seeds and flavor. Let the milk cool a little.
  13. Whisk the eggs and the white sugar in a bowl.
  14. Gradually, pour the milk into the eggs and white sugar mixture, whisking uninterrupted. When you pour the milk, use a strainer, so that the vanilla beans don’t fall in the egg mixture.
  15. Pour the egg and milk mixture in a saucepan, on medium heat. Whisk continuously, until the vanilla custard thickens.
  16. Serve the fruit crumble with vanilla custard.

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