Asparagus With Goat Cheese







A recipe allowed in a / / diet.

Although this is basically a side dish, it can also be a fine, accomplished dish on its own. This asparagus and goat cheese combo is very easy to put together. And not only that. The crisp and tender roasted asparagus and the tangy sharp-tasting cheese complement each other to perfection.

Nutritional Chart

Calories: 421 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 38 g
  • 7 g

Ingredients Needed for Asparagus With Goat Cheese

1 tablespoon melted butter
8 ounces of asparagus (approximately 13 stalks)
1 tablespoon olive oil
3 ounces of goat cheese, crumbled
1 ounce pine nuts

How to Make Asparagus With Goat Cheese

  1. Coat a 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish with melted butter.
  2. Add the asparagus, drizzle it with olive oil, season with salt, add the crumbled goat cheese, and sprinkle the pine nuts over. Bake for 10 minutes at 400⁰F/200⁰C.

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