Ingredients Needed for Asparagus With Goat Cheese
1 tablespoon melted butter
8 ounces of asparagus (approximately 13 stalks)
1 tablespoon olive oil
3 ounces of goat cheese, crumbled
1 ounce pine nuts
How to Cook Asparagus With Goat Cheese
- Coat a 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish with melted butter.
- Add the asparagus, drizzle it with olive oil, season with salt, add the crumbled goat cheese, and sprinkle the pine nuts over. Bake for 10 minutes at 400⁰F/200⁰C.