Nutritional Chart
Calories: 377 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 14 g
- 24 g
- 27 g
Ingredients Needed for Egg Salad Sandwich
3 eggs, boiled
3 tablespoons of mayonnaise
2 tablespoons of lemon juice
1 stem ginger, shredded
1 teaspoon salt
1 teaspoon pepper
1 spring onion, chopped
2 ounces of lettuce
4 radishes
0.5 celery stick
1 tablespoon fresh coriander
2 bread rolls
How to Make Egg Salad Sandwich
- Boil the eggs. Put the eggs in a pan and cover them with cold water. The water level must be about 1 inch/2.5 cm over the eggs. Bring the water to a boil over high heat. From the moment the water begins to form bubbles, boil the eggs for 8 more minutes.
- Peel the boiled eggs by filling a small jar halfway with water, covering it and shaking it. Do this separately for each egg. Or just peel the eggs like you would normally do.
- Slice the eggs and add them to a bowl together with the mayonnaise, lemon juice, ginger, and spring onion. Add salt and pepper and mix, but be careful not to break the eggs.
- Make the sandwiches by placing lettuce leaves, egg salad, radish slices, chopped celery, and fresh coriander on the top of the bread rolls.