Veggie, Pasta and Mozzarella Salad


Ultra Basic





A recipe allowed in a / diet.

If your goal is to to eat something fresh and healthy, you can never go wrong with salad. But how do you make it heartier and more satisfying? Choose some pasta as a base. Then soften up some green beans, broccoli and cherry tomatoes in a skillet, add them to the pasta, and top everything off with some fresh mozzarella.

Nutritional Chart

Calories: 303 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 37 g
  • 8 g

Ingredients Needed for Veggie, Pasta and Mozzarella Salad

3 ounces of pasta
1 tablespoon vegetable oil
1 red onion, sliced
15 broccoli florets
1 red bell pepper, chunks
6 cherry tomatoes
1 green beans
10 mozzarellas ovoline
poppy seeds

How to Make Veggie, Pasta and Mozzarella Salad

  1. Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and set the pasta aside.
  2. Heat the vegetable oil in a skillet and cook the onion until soft.
  3. Add the broccoli florets, cherry tomatoes, and green beans.
  4. Season with salt and cook until the green beans turn crisp-tender.
  5. Divide the cooked pasta into two plates, then add the cooked veggies, mozzarella, and, in the end, sprinkle some poppy seeds, just for visual effect.

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