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Veggie, Pasta and Mozzarella Salad

If your goal is to to eat something fresh and healthy, you can never go wrong with salad. But how do you make it heartier and more satisfying? Choose some pasta as a base. Then soften up some green beans, broccoli and cherry tomatoes in a skillet, add them to the pasta, and top everything off with some fresh mozzarella.
If your goal is to to eat something fresh and healthy, you can never go wrong with salad. But how do you make it heartier and more satisfying? Choose some pasta as a base. Then soften up some green beans, broccoli and cherry tomatoes in a skillet, add them to the pasta, and top everything off with some fresh mozzarella.

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Ingredients

3 ounces of pasta
salt
1 tablespoon vegetable oil
1 red onion, sliced
15 broccoli florets
1 red bell pepper, chunks
6 cherry tomatoes
1 green beans
10 mozzarellas ovoline
poppy seeds

Ingredients

Steps

1
Done

Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and set the pasta aside.

2
Done

Heat the vegetable oil in a skillet and cook the onion until soft.

3
Done

Add the broccoli florets, cherry tomatoes, and green beans.

4
Done

Season with salt and cook until the green beans turn crisp-tender.

5
Done

Divide the cooked pasta into two plates, then add the cooked veggies, mozzarella, and, in the end, sprinkle some poppy seeds, just for visual effect.

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Nutritional Chart

303 kcal
Calories
22 g
Protein
37 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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