Ingredients Needed for Easy Chocolate Mousse
2 cups of condensed milk
1 cup chocolate chip
1 tablespoon butter
1 cup crushed peanut
How to Cook Easy Chocolate Mousse
- Add the condensed milk in a ceramic souffle dish (10-inch/25 cm diameter). Add the chocolate chips and butter, stir, and microwave for 5-6 minutes on high.
- Halfway through the microwaving time, remove the dish and whisk to melt the chocolate chips. Return to the microwave oven and continue cooking the dish until the time’s up.
- Add the crushed peanuts to the hot chocolate condensed milk. Let it cool, then refrigerate for 60 minutes.