Curacao and Mascarpone Mousse With Pineapple Sauce

  • Difficulty: Medium
  • 20 minutes
  • 4 servings

This ultra-smooth and creamy sweet mousse is a perfect dessert. Using mascarpone makes it thicker and the whipped cream with milk are responsible for the fluffiness. Flavor it with honey, vanilla, and blue Curacao, which also colors it and gives it, together with the pineapple, a tropical touch.

Ingredients Needed for Curacao and Mascarpone Mousse With Pineapple Sauce

2 ounces of butter
1 pineapple, cubed
2 tablespoons of brown sugar
⅓ cup milk
1 yolk
6 ounces of mascarpone
2 tablespoons of honey
1 teaspoon vanilla extract
1 cup whipped cream
¼ cup curacao
4 cookies, crumbled

How to Cook Curacao and Mascarpone Mousse With Pineapple Sauce

  1. Melt the butter in a cooking pot over low heat and add the cubed pineapple. Add the brown sugar and stir for 1 minute.
  2. Add the milk. Cook and stir for another minute. Blend the pineapple using a hand blender.
  3. Add the yolk while the pineapple mixture is still hot. Whisk rapidly to incorporate the yolk. Strain the mixture into a bowl using a strainer and a spatula. Discard the resulting pulp.
  4. Add the mascarpone, honey, and vanilla extract to a bowl. Mix until even using a spatula.
  5. Add the whipped cream and Curacao. Mix until even. Transfer the mixture to a piping bag.
  6. Distribute the cream to 4 glasses and top with pineapple mixture. Serve garnished with crumbled cookies and, optionally, with lime.

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