Caramelized Peaches on Pastry Bed

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

We do love our fall desserts and this one really is an eye-catcher. Peaches are caramelized, filled with chocolate candies, and laid upon a warm, crispy pastry. The oven does most of the work, making sure all the elements unite into a welcoming, delicious dessert.

Ingredients Needed for Caramelized Peaches on Pastry Bed

2 peaches
2 ounces of chocolate candys
7 ounces of puff pastry
1 egg yolk, whisked
1 tablespoon brown sugar

How to Cook Caramelized Peaches on Pastry Bed

  1. Cut the peaches in halves and remove their pit.
  2. Add a few chocolate candies inside the peaches.
  3. Lay the pastry on your working surface.
  4. Lay the peaches on the pastry, cut-side down.
  5. Use a knife and cut about 0,4 inch (1 cm) around the pear, bordering it.
  6. Line a baking tray with parchment paper. Lay the pears along with the dough in the baking tray.
  7. Glaze the peaches with whisked egg and sprinkle some brown sugar.
  8. Slide the tray into the oven for 15 minutes at 360 degrees F/180 degrees C.

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