Ingredients
-
4
-
0.25
-
1
-
1
-
0.25
-
1
-
-
-
9
-
1
-
0.5
-
1
-
1
-
1
-
-
0.5
-
0.5
-
-
Steps
|
1
Done
|
Place the cooked potatoes in a large bowl and mash them. |
|
2
Done
|
Pour the milk, and add the butter, flour, parmesan, and spring onion. Season with salt and pepper. Mix everything until smooth. |
|
3
Done
|
Place the chicken breast in a bowl. |
|
4
Done
|
Add the soy sauce, then squeeze the juice out of half a lime. Add the sesame seeds, salt, and olive oil. Let it marinate. |
|
5
Done
|
Separately, heat a skillet over medium heat, add the butter in it and melt it. Add the carrots and bell pepper, and let them soften. |
|
6
Done
|
Season with dried rosemary, salt, and pepper. Chop the parsley and add it to the skillet. |
|
7
Done
|
When the carrot and bell pepper are cooked, remove them from the skillet. |
|
8
Done
|
Add the marinated chicken in the remaining fat. Cook it for 15-20 minutes, stirring often. |
|
9
Done
|
For serving, you can use a cooking ring. Add a layer of mashed potatoes on the bottom, next add the sautéed carrots, and finish with the chicken. Make 2 servings. |
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