Bread Bowl Vegetable Soup


Ultra Basic





A recipe allowed in a / / diet.

If you’re a vegetarian, you don’t have to feel that you have fewer options when it comes to creating a menu. How about trying this vegetable soup? It works perfectly with cold evenings and disappointing days. Of course, if you’re not a vegetarian, you’re going to like it too!

Nutritional Chart

Calories: 408 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 92 g
  • 9 g
  • 0 g

Ingredients Needed for Bread Bowl Vegetable Soup

1 onion
2 potatoes
2 carrots
¼ celery root
1 loaf
¼ cup heavy cream
1 chili pepper
1 tablespoon beetroot juice

How to Make Bread Bowl Vegetable Soup

  1. Cut the vegetables into medium pieces.
  2. Boil the vegetables until they soften.
  3. Put the boiled vegetables and the heavy cream in a blender.
  4. Sprinkle some salt and blend the vegetables and the heavy cream until you make a soup.
  5. Cut the top of the loaf and scoop the middle of the loaf out.
  6. Pour the soup into the loaf.
  7. If you want, you can top it with a tablespoon of beetroot juice and some chili slices.
  8. Serve it warm!

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