Nutritional Chart
Calories: 349 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 24 g
- 21 g
Ingredients Needed for Salami Mozzarella Baguette
1 baguette
2 cups of shredded mozzarella
2 red bell peppers
3.5 ounces of salami
1 teaspoon aromatic herb
How to Make Salami Mozzarella Baguette
- Preheat the oven to 400 degrees F/220 degrees C.
- With a small knife, cut the top of the baguette. Remove carefully and scrape out the remaining bread to create a hollow space. Also, cut the edges of the baguette.
- Dice the red bell pepper. Slice the salami.
- Stuff the baguette with 1 cup of mozzarella and the red bell pepper.
- Put salami slices over it, add the remained mozzarella.
- Season it with aromatic herbs.
- Bake for 7-8 minutes.
- Cut 1-inch/0.5 cm slices of salami and mozzarella bread.
- Serve warm!