Blueberry Cake







A recipe allowed in a / diet.

Blueberries are great additions to cakes, not only for their nice color, but for their freshness too. You can enjoy this blueberry cake as a sweet afternoon treat or even as your breakfast with a cup of tea or coffee.

Nutritional Chart

Calories: 303 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 7 g
  • 14 g

Ingredients Needed for Blueberry Cake

3.5 ounces of butter, room temperature
⅔ cup white sugar
2 eggs
⅔ cup ricotta cheese
1 teaspoon lemon zest
1 teaspoon baking powder
2 cups of flour
3.5 ounces of blueberry, raw
1 tablespoon powdered sugar
1 tablespoon lemon juice

How to Make Blueberry Cake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Put the butter in your kitchen aid mixing bowl. Add the sugar.
  3. Process until the butter and sugar combine, and the sugar melts.
  4. Add the eggs and the ricotta cheese. Process further.
  5. Add the lemon zest and baking powder.
  6. Gradually add the flour, one spoon at a time, until you make a creamy thick batter. Stop the kitchen aid.
  7. Add the blueberries and mix with a spoon to incorporate them into the batter.
  8. Lay a tart tray with parchment paper and add the blueberry batter.
  9. Bake it for 40 minutes.
  10. Meanwhile, mix powdered sugar with lemon juice for the glaze.
  11. Before removing the cake from the oven, test it using a toothpick: prick the cake and, if the toothpick is clean and dry when you take it out, the cake is baked. If not, continue to bake it for another 3-5 minutes.
  12. Slice the cake and serve it with lemon glaze.

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