Ingredients
1 bread roll
2 tablespoons of cream cheese
1 tablespoon pesto
4 sun-dried tomatoes es
1 valerian leaves
4 olives, pitted
2 prosciuttos slices
½ red bell pepper, stripes
radish sprouts
Steps
- Slice the bread roll lengthwise.
- Spread cream cheese on it.
- Add 1/2 tablespoon of pesto sauce, then the sun-dried tomatoes, valerian leaves, olives, the prosciutto slices, and pickled bell pepper.
- Add the radish sprouts and the remaining pesto, then top the sandwich with the remaining bread bun slice.