Gourmet Sandwich







A recipe allowed in a diet.

Maybe you’re tired of LBTs. Maybe even PB&Js don’t do it for you anymore. How about trying a more gourmet sandwich version? Choose a fresh, crunchy and fluffy bread to slice into. Then add toppings like prosciutto, pesto, sun-dried tomatoes, valerian leaves and radish sprouts, for a rich and incredibly textured result!

Nutritional Chart

Calories: 437 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 19 g
  • 26 g

Ingredients Needed for Gourmet Sandwich

1 bread roll
2 tablespoons of cream cheese
1 tablespoon pesto
4 sun-dried tomatoes es
1 valerian leaves
4 olives, pitted
2 prosciuttos slices
½ red bell pepper, stripes
radish sprouts

How to Make Gourmet Sandwich

  1. Slice the bread roll lengthwise.
  2. Spread cream cheese on it.
  3. Add 1/2 tablespoon of pesto sauce, then the sun-dried tomatoes, valerian leaves, olives, the prosciutto slices, and pickled bell pepper.
  4. Add the radish sprouts and the remaining pesto, then top the sandwich with the remaining bread bun slice.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top