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Gourmet Sandwich

Maybe you’re tired of LBTs. Maybe even PB&Js don’t do it for you anymore. How about trying a more gourmet sandwich version? Choose a fresh, crunchy and fluffy bread to slice into. Then add toppings like prosciutto, pesto, sun-dried tomatoes, valerian leaves and radish sprouts, for a rich and incredibly textured result!
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Maybe you’re tired of LBTs. Maybe even PB&Js don’t do it for you anymore. How about trying a more gourmet sandwich version? Choose a fresh, crunchy and fluffy bread to slice into. Then add toppings like prosciutto, pesto, sun-dried tomatoes, valerian leaves and radish sprouts, for a rich and incredibly textured result!

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Ingredients

1 bread roll
2 tablespoons of cream cheese
1 tablespoon pesto
4 sun-dried tomatoes es
1 valerian leaves
4 olives, pitted
2 prosciuttos slices
½ red bell pepper, stripes
radish sprouts

Ingredients

  • 1
  • 2
  • 1
  • 4
  • 1
  • 4
  • 2
  • 0.5

Steps

1
Done

Slice the bread roll lengthwise.

2
Done

Spread cream cheese on it.

3
Done

Add 1/2 tablespoon of pesto sauce, then the sun-dried tomatoes, valerian leaves, olives, the prosciutto slices, and pickled bell pepper.

4
Done

Add the radish sprouts and the remaining pesto, then top the sandwich with the remaining bread bun slice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

437 kcal
Calories
33 g
Protein
19 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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