Asian Pork With Red Rice Noodles

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Planning an Asian feast tonight? Well, you are in the right place! Take some pork neck, which is full of flavor, and marinate it using sesame oil, soy sauce, and oyster sauce. In this way, you get a very tender meat that will be perfect for this dish! By the way, if you’re wondering why the noodles are red, it’s the beetroot juice! No artificial food coloring needed!

Ingredients Needed for Asian Pork With Red Rice Noodles

1 ounce dried mushroom
7 ounces of pork neck
salt
pepper
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 red onion
¼ red bell pepper
0.25 orange bell pepper
4 baby corns
1 chili
1 garlic clove, chopped
1 teaspoon chopped ginger
1 spring onion
1 ounce peas
3.5 ounces of rice noodles
1 tablespoon olive oil
½ cup beetroot juice

How to Cook Asian Pork With Red Rice Noodles

  1. Soak the mushrooms for about 10-12 minutes in a bowl of hot water.
  2. Thinly slice the pork neck and add it into a large bowl.
  3. Season it with salt, 1 tablespoon of sesame oil, pepper, soy sauce, and oyster sauce.
  4. Mix everything using your hands and let the meat marinate for the next 30 minutes.
  5. Slice the onion, bell peppers, baby corns, chili, and spring onion.
  6. Boil the peas in salty water for about 1 minute.
  7. Separately, add water into another saucepan and bring it to a boil.
  8. Cook the rice noodles according to the instructions on the package.
  9. Heat a skillet, add olive oil and start cooking the marinated pork.
  10. Add the garlic, ginger, and red onion.
  11. Stir, and when meat turns golden, add all the other veggies, including the mushrooms.
  12. Cook the meat and the veggies for about 2-3 more minutes.
  13. Add the remaining sesame oil into a skillet, and add the cooked noodles.
  14. Add beetroot juice, stir, and when they turn red, switch off the heat.

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