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Tahini’s base ingredient is sesame, that oilseed crop that has a 4000-year-old history in the much-celebrated Mesopotamia. We’re using it to prepare some traditional dishes from the Arabic world and a few not-so-traditional tahini recipes. So, how about letting the hummus, baba ganoush, halva, and other tahini recipes enchant your palate and imagination? Let them […]
7 Tahini Recipes to Spice Up Your Life Read More »
We were wondering how often you use jam in your recipes. We have some great ideas on how to make your own jams, from pineapple or quince or what have you, but here is the thing: we’re trying to get you to some of our recipes with jam, where these celebrated fruit preserves have a
8 Recipes With Jam to Sweeten Your Meals Read More »
Why make these pumpkin seed recipes? Most people snack on pumpkin seeds, be they raw or roasted (and here’s how to roast them, by the way). However, there are ways to integrate this inconspicuous and rather little-used super-food into various dishes. You just don’t want to miss the benefits that pumpkin seed consumption brings to your health. You
7 Delightful and Crunchy Pumpkin Seed Recipes Read More »
Canning may seem like an intimidating process when you’ve never done it before or at least seen someone doing it at home. But following this simple guide will make you love canning your homemade jams, tomato paste, or pickles. I’ve known ever since I was a child that homemade jam, tomato sauce, roasted bell peppers, and
Back to Fall: A Simple Guide to Canning Read More »
Whether you name them trail mix or just “gorp”, the mixtures of stuff like dried fruit, oats, and nuts prove to be an excellent energy supplement for the brain and body. So, it’s good to have it with you at any time. Here are some trail mix recipes you don’t want to miss out on.
Stay Energized With These Trail Mix Recipes Read More »
In order to be suitable for you to cook with kids, the recipes should follow a few rules: they must be fairly easy to put together, they should be fun to make and they should also be fun to look at. And last but not least, the kid should learn something. We’ve compiled a list
9 Recipes to Cook With Kids Read More »
If you’re feeling tired all the time and desperately need an energy boost, there are some ways you can help your body achieve that. These days I’m feeling exhausted. All. The. Time. And it’s hard to go to work and have a life while this is happening because we all have a limited energy level.
3 Simple Ways to Get an Energy Boost Every Day Read More »
Let’s be honest: pairing beer with meals isn’t anywhere near as complex as wine pairing. There are a few guidelines that could be taken into consideration if you so desire, although nobody will chastise you if you don’t pair beer “the proper way”. The list of foods could go on and on but check these
Pair Beer With These 8 Foods Read More »
Who said you should eat a whole big pizza at once? You certainly don’t! You don’t have to make a mess while slicing and serving it. And you don’t have to save what’s left for later either. You just need to make it smaller. Transform it into several mini pizzas. One mini pizza or two
Eat Up Your Pizzas With These Mini Pizza Recipes Read More »
If you want to indulge in decadent greasy bacon foods, then you should know you can use bacon to wrap pretty much anything. So start cooking bacon-wrapped pork, bacon-wrapped turkey or what have you, and let your palate bask in the bacon’s flavor. But there’s more. You can let the fried bacon star in other
Bacon-Wrapped Meals for the Carnivore in You Read More »
It’s never too late to add more flavor to your dishes. And if we’re talking flavor, it’s time you use more basil whenever you cook. There are plenty of reasons to do that and we’re gonna cover them right now. Why should you use more basil? Not only because it adds more flavor to anything,
7 Reasons to Use More Basil in Your Meals Read More »
We think homemade bread is the healthiest and tastiest there is. And this is mainly because you get to choose your own ingredients. In this case, we’ve used oat flakes and we supplemented the normal flour with whole wheat flour.
½ cup oat flakes
¼ cup whole wheat flour
¾ cup warm water
2 tablespoons of honey
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon active dry yeast
1 teaspoon sugar
½ cup flour
2 teaspoons of vegetable oil
