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Slow-Cooked Smoked Pork Hock

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

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Ingredients Needed for Slow-Cooked Smoked Pork Hock

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

How to Make Slow-Cooked Smoked Pork Hock

  1. You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
  2. Slice the smoked pork hock in large chunks.
  3. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
  4. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

Chickpea Burger

In search of a new and surprising type of burger? Then look no further, because we have the perfect recipe for you: a vegetarian burger with a delicious patty made from chickpeas, almonds, flour and some veggies. Add some spices and a chilli, just so you can give it that extra kick of flavor! Serve it with tomatoes, lettuce, red cabbage, and shredded carrot and enjoy. It’s delicious, colorful, and the healthiest burger you will ever have!

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Ingredients Needed for Chickpea Burger

1 onion 1 parsley 1 chili 2 garlic cloves, sliced 10 ounces of chickpea ½ lemon 2 ounces of almond ⅓ cup flour 1 teaspoon baking soda salt pepper 1 teaspoon nutmeg dried oregano 1 tablespoon vegetable oil 3 burger buns 3 tablespoons of chili sauce 3 lettuces leaves ¼ red cabbage, shredded 1 red onion, sliced 2 carrots, shredded radish sprouts

How to Make Chickpea Burger

  1. Slice the onion, chili, garlic and chop the parsley.
  2. Add them into a food processor and mix. Slightly process to obtain a rough paste and add in the chickpeas, dried tomatoes, lemon juice, almonds, flour, and baking soda.
  3. Season with salt, pepper, nutmeg, and oregano and mix until smooth.
  4. Make three round shapes out of the chickpea mixture and cook them in a heated skillet, drizzled with vegetable oil.
  5. Cook them for about 4 minutes per side, keeping the heat on medium so they don’t burn.
  6. Add 1 tablespoon of chili sauce on the bottom side of the burger bun and start assembling your burger.
  7. Add 1 lettuce leaf, the chickpea patty, red cabbage, a few tomato slices, red onion, shredded carrot, and radish sprouts.
  8. Repeat the above steps for the next burgers.

Noodle Bacon and Bell Pepper Stir-Fry

This dish has a lot of elements that you wouldn’t normally associate. Like fried bacon, cabbage, noodles, and bell pepper. All the different ingredients are brought together thanks to imagination and a tablespoon of soy sauce. We hope you’ll enjoy it!

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Ingredients Needed for Noodle Bacon and Bell Pepper Stir-Fry

9 ounces of noodle
4 bacon
½ yellow bell pepper
½ red bell pepper
salt
1 tablespoon soy sauce
¼ cabbage, shredded

How to Make Noodle Bacon and Bell Pepper Stir-Fry

  1. Bring a pot of water to a boil and then pour it in a bowl.
  2. Add the noodles and leave them in for 3-4 minutes.
  3. Chop the bacon and add it to a wok.
  4. Cook it for a couple of minutes, then add the bell pepper slices.
  5. Season with salt.
  6. Add the boiled noodles to the wok.
  7. Pour some soy sauce and add the shredded cabbage.
  8. Stir fry for a few minutes.

Chicken With Pear and Peanut Butter Sauce

If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.

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Ingredients Needed for Chicken With Pear and Peanut Butter Sauce

1 tablespoon vegetable oil
7 ounces of chicken breast, cut into medium cubes
salt
pepper
1 teaspoon red wine vinegar
1 tablespoon peanut butter
1 tablespoon water
½ lime
½ pear, thinly sliced
4 red cabbage leaves for serving, small size
fresh coriander

How to Make Chicken With Pear and Peanut Butter Sauce

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast, season it with salt, pepper, and red wine vinegar.
  3. Stir and cook the chicken for 18-20 minutes.
  4. In the meantime, you can take care of the peanut butter sauce.
  5. Add the peanut butter in a small bowl. Add water and squeeze the juice out of half a lime. Shred some lime zest and stir, mixing everything into a smooth sauce.
  6. Place the red cabbage leaves on a wooden board. Stuff them with chicken, pear, and add around 1 teaspoon of sauce over each.
  7. Garnish with fresh coriander and serve!

Chicken With Warm Brussels Sprout Salad

Brussels sprouts are the cute and healthy miniature cabbages that parents usually try feeding their kids. If you want to try it in a savory salad, we recommend this one with hot chili sauce, crunchy walnuts, Dijon mustard, and a touch of blueberries and pomegranate.

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Ingredients Needed for Chicken With Warm Brussels Sprout Salad

1 tablespoon vegetable oil
10 ounces of chicken breast, thinly sliced
salt
pepper
1 teaspoon chili sauce
4 ounces of brussels sprout
1 ounce walnut
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon olive oil
½ orange
1 ounce blueberry
1 tablespoon pomegranate seed

How to Make Chicken With Warm Brussels Sprout Salad

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast. Season it with salt, pepper, and chili sauce.
  3. Cook it until it’s ready, about 15-20 minutes.
  4. In the meantime, add water in a saucepan and bring it to a boil. Add the brussels sprouts and cook them for around 5 minutes.
  5. Toast the walnuts in a skillet for 2 minutes. Add a bit of salt.
  6. Prepare the Dijon dressing. Grab a small bowl and add Dijon, honey, salt, pepper, olive oil, and orange juice. Mix it until smooth.
  7. Add the sprouts in a large bowl, add the walnuts and pour the Dijon dressing.
  8. Place the chicken on a plate, next to the brussels sprout salad. Top it with blueberries and pomegranate seeds.

Chicken Breast With Caramelized Peach and Veggie Salsa

Is a chicken breast too bland for your dinner? How about trying something special. Caramelize some peaches by cooking them in melted butter and sugar. They give the chicken a nice sweet flavor which blends beautifully with the aroma of a simple bell pepper and red cabbage salsa. This dish should do the trick even for your most pretentious guests.

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Ingredients Needed for Chicken Breast With Caramelized Peach and Veggie Salsa

1 tablespoon vegetable oil
5 ounces of chicken breast
salt
pepper
½ red bell pepper
½ yellow bell pepper
0.5 tomato
½ red cabbage
1 tablespoon olive oil
½ lime
1 ½ tablespoons of brown sugar
thyme
salt
pepper
1 peach
1 tablespoon butter

How to Make Chicken Breast With Caramelized Peach and Veggie Salsa

  1. Heat a skillet and add 1 tablespoon of vegetable oil. Cook the chicken breast for about 6-7 minutes per side.
  2. In the meantime, cut the bell peppers and tomato. Thinly slice the red cabbage. Place the veggies in a small bowl and add olive oil, lime juice, 1/2 tablespoon of brown sugar, thyme, salt and pepper.
  3. Cut the peach into slices. Heat another skillet and melt the butter. Add the remaining brown sugar and peach slices. Cook them for about 4-5 minutes until softened.
  4. Use the caramelized peach and the veggie salsa as a side for the chicken breast. Enjoy!

Chicken Noodle Stir-Fry

Want to enjoy a quick meal tonight? Then we highly recommend this noodle recipe. It’s got everything you need: chicken breast, cabbage and noodles cooked with soy sauce and honey. If you want to bring some new flavors, add a few orange slices and a few almond flakes for a bit of crunch.

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Ingredients Needed for Chicken Noodle Stir-Fry

2.5 ounces of rice noodles
5 ounces of chicken breast, thinly sliced
1 tablespoon vegetable oil
1 teaspoon chili paste
2 garlic cloves
0.5 ounce ginger, chopped
1 tablespoon rice vinegar
3.5 ounces of red cabbage, shredded
2 tablespoons of soy sauce
1 tablespoon honey
½ orange, sliced
1 tablespoon almond flake

How to Make Chicken Noodle Stir-Fry

  1. Add the noodles in a bowl and cover them with hot water.
  2. Allow the noodles to soak for 7 to 10 minutes or until they just start separating.
  3. In the meantime, heat the oil in a skillet over medium-high heat.
  4. Add the chicken, and cook it for 10 minutes. Add the chili paste, garlic, ginger, rice vinegar, and stir well to coat the chicken.
  5. Add the cabbage and cook it for 2-3 minutes.
  6. Add the soy sauce, honey, add the orange slices and sprinkle the almond flakes on top. Cook for another minute and add the noodles.
  7. Stir and keep on heat for 2 more minutes.
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