Chicken With Pear and Peanut Butter Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.

Ingredients Needed for Chicken With Pear and Peanut Butter Sauce

1 tablespoon vegetable oil
7 ounces of chicken breast, cut into medium cubes
1 teaspoon red wine vinegar
1 tablespoon peanut butter
1 tablespoon water
½ lime
½ pear, thinly sliced
4 red cabbage leaves for serving, small size
fresh coriander

How to Cook Chicken With Pear and Peanut Butter Sauce

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast, season it with salt, pepper, and red wine vinegar.
  3. Stir and cook the chicken for 18-20 minutes.
  4. In the meantime, you can take care of the peanut butter sauce.
  5. Add the peanut butter in a small bowl. Add water and squeeze the juice out of half a lime. Shred some lime zest and stir, mixing everything into a smooth sauce.
  6. Place the red cabbage leaves on a wooden board. Stuff them with chicken, pear, and add around 1 teaspoon of sauce over each.
  7. Garnish with fresh coriander and serve!

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