Chicken Noodle Stir-Fry

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Want to enjoy a quick meal tonight? Then we highly recommend this noodle recipe. It’s got everything you need: chicken breast, cabbage and noodles cooked with soy sauce and honey. If you want to bring some new flavors, add a few orange slices and a few almond flakes for a bit of crunch.

Ingredients Needed for Chicken Noodle Stir-Fry

2.5 ounces of rice noodles
5 ounces of chicken breast, thinly sliced
1 tablespoon vegetable oil
1 teaspoon chili paste
2 garlic cloves
0.5 ounce ginger, chopped
1 tablespoon rice vinegar
3.5 ounces of red cabbage, shredded
2 tablespoons of soy sauce
1 tablespoon honey
½ orange, sliced
1 tablespoon almond flake

How to Cook Chicken Noodle Stir-Fry

  1. Add the noodles in a bowl and cover them with hot water.
  2. Allow the noodles to soak for 7 to 10 minutes or until they just start separating.
  3. In the meantime, heat the oil in a skillet over medium-high heat.
  4. Add the chicken, and cook it for 10 minutes. Add the chili paste, garlic, ginger, rice vinegar, and stir well to coat the chicken.
  5. Add the cabbage and cook it for 2-3 minutes.
  6. Add the soy sauce, honey, add the orange slices and sprinkle the almond flakes on top. Cook for another minute and add the noodles.
  7. Stir and keep on heat for 2 more minutes.

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