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Foods recommended in the alkaline diet

The Alkaline Diet: Can It Work?

The secret of longevity. The perfect health formula. The elixir of beauty and maintaining the ideal body weight. These are just some of the promised benefits of the alkaline diet. At the opposite end, the excessively acidic diet is considered unsuitable for good overall health, as it can harm all the organs that excrete acids. […]

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Cremă de cafea cu ciocolată albă și mascarpone

White Chocolate Mocha

Why not reinventing (and simplifying, for that matter) the mocha by simply using melted white chocolate and flavoring it with coffee? The result will be a thick and extra-creamy dessert drink.

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Ingredients Needed for White Chocolate Mocha

4 ounces white chocolate
½ cup coffee
7 ounces mascarpone
dark chocolate, grated (for garnishing)

How to Make White Chocolate Mocha

  1. Bain-marie the white chocolate: fill a pot halfway with water and heat it. Place a heat-proof bowl on top and add the white chocolate. Cook and continuously stir until it melts.
  2. Pour the coffee over the melted chocolate and mix until even.
  3. Add the mascarpone to another bowl. Gradually add the coffee mixture and stir until even.
  4. Pour it in glasses and serve garnished with grated chocolate.
Ganache

Ganache

Let’s make a simple ganache, all buttery and chocolaty, flavored with vanilla, coffee, and lime zest. You can use it to fill any pastries or glaze any cake you’d like, but this time, we’re going to season ours with pistachio and eat it as it is!

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Ingredients Needed for Ganache

8 ounces butter
6 ounces chocolate
1 teaspoon vanilla extract
1 teaspoon coffee powder
lime zest
pistachio, crumbled (for garnishing)

How to Make Ganache

  1. Bain-marie the butter & chocolate: fill a pot halfway with water and heat it. Place a heat-proof bowl on top and add the butter and chocolate. Cook and continuously stir until it melts. Add the vanilla extract and coffee powder in the process. Season with lime zest.
  2. Cook and continuously stir until smooth.
  3. Pour the mixture into a baking dish and let it cool for 1 hour.
  4. Transfer it to a bowl and mash it using a hand mixer.
  5. Serve garnished with crumbled pistachio.
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