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Spicy Scrambled Tofu

Spicy Scrambled Tofu

What about a quick breakfast with an Asian touch? First, let’s prepare something spicy to season it with. Turmeric, cumin, and paprika seem like good choices. We mix it into the crumbled tofu and then saute them together. You can try serving it either spread on toast or bundled up in a grain wrap. If you’re not eating it right from the plate, that is.

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Ingredients Needed for Spicy Scrambled Tofu

1 teaspoon turmeric
½ teaspoon cumin powder
½ teaspoon paprika
1 tablespoon water
sea salt
pepper
1 teaspoon olive oil
1 spring onion, chopped
2 garlic cloves, crushed
¾ cup tofu, crumbled

How to Make Spicy Scrambled Tofu

  1. Add the turmeric, cumin, paprika, and water to a small bowl. Season with sea salt and pepper and mix until smooth. Set aside.
  2. Heat the olive oil in a skillet and add the spring onion. Cook and stir until tender. Add the garlic and stir it in.
  3. Add the tofu and stir in. Add the spice seasoning over it. Mix to color the tofu with the seasoning. Cook and stir for 2 minutes more.
Ginger Chicken Mince Stew

Ginger Chicken Mince Stew

Got 20 minutes at your disposal? Because this is all you need to put together a delicious ginger-flavored chicken stew for 4. It’s a one-skillet dish where soy sauce and rice wine vinegar complete its Asian-cuisine feel.

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Ingredients Needed for Ginger Chicken Mince Stew

1 teaspoon olive oil
1 pound chicken mince
2 garlic cloves, crushed
1 medium onion, minced
½ teaspoon soy sauce
1 teaspoon rice wine vinegar
1 tablespoon ginger, shredded
1 spring onion, chopped
salt
pepper

How to Make Ginger Chicken Mince Stew

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the chicken mince. Cook and stir until it starts changing color.
  3. Add the garlic and onion and stir them in. Add the soy sauce, vinegar, ginger, and spring onion. Stir them in.
  4. Season with salt and pepper and do the same. Serve garnished with lemon wedges.
Fried Hot Tofu

Fried Hot Tofu

And now, a vegan dish coming to us right from the Asian cuisine. This one is centered on the protein-rich soybean plant. You’ll use it in the form of firm tofu, sweet-salty hoisin sauce, and soy sauce. Spike with chili and ginger, stir-fry, and you won’t be sorry. It can be used in a low-carb diet, or even as a side dish over some meat. It’s up to you, really.

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Ingredients Needed for Fried Hot Tofu

10 ounces of tofu, cubed
½ tablespoon hoisin sauce
1 teaspoon soy sauce
1 teaspoon ginger
½ teaspoon chili flakes
1 teaspoon olive oil
1 spring onion, chopped (for garnishing)

How to Make Fried Hot Tofu

  1. Place the cubed tofu between paper towels and let it sit for 30 minutes.
  2. Add the hoisin and soy sauce, ginger, chili flakes, and olive oil to a bowl. Mix them until even. Add the cubed tofu and mix more to entirely coat it.
  3. Heat a skillet over medium-high heat, then transfer the coated tofu to it. Stir-fry until seared.
  4. Optionally, serve garnished with chopped spring onion.
Clam and Mussel Soup

Clam and Mussel Soup

This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.

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Ingredients Needed for Clam and Mussel Soup

1 pound mussels
7 ounces of clams
4 cups of water
2 garlic cloves, minced
1 green chili, sliced
1 tablespoon red chili paste
salt
pepper
1 cup canned soy sprouts
3 spring onions, chopped

How to Make Clam and Mussel Soup

  1. Add the mussels, clams, water, garlic, green chili, and chili paste to a pot over low heat.
  2. Stir in, season with salt and pepper, cover with the lid and simmer for 5 – 6 minutes.
  3. Add the canned soy sprouts, spring onion, stir them in and remove from heat.
Pork Ramen Soup

Pork Ramen Soup

We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.

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Ingredients Needed for Pork Ramen Soup

1 tablespoon vegetable oil
10 ounces of pork tenderloin
0.5 ounce ginger, crushed
1 teaspoon soy sauce
1 teaspoon red chili paste
1 teaspoon miso
4 cups of beef stock
5 ounces of rice noodles
2 eggs, hard-boiled
1 spring onion, chopped
1 sliced lemon, optional

How to Make Pork Ramen Soup

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the pork and cook it until it starts to brown.
  3. Add the ginger, soy sauce, chili, and miso.
  4. Give it a stir and cook for 5 minutes.
  5. Heat the beef stock in a saucepan over medium heat. Add the noodles and cook them for 5 minutes.
  6. Pour the broth in 2 serving bowls, along with the pork, spring onion, and lemon slices.
Shrimp Fried Rice

Shrimp Fried Rice

Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.

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Ingredients Needed for Shrimp Fried Rice


For the shrimp:

5 ounces of shrimp
salt
pepper
1 teaspoon cornstarch
1 teaspoon vegetable oil

For the scrambled eggs:

1 teaspoon vegetable oil
4 eggs, whisked

For the stew:

1 teaspoon vegetable oil
1 spring onion, chopped
2 ounces of baby carrots
3 ounces of frozen peas
7 ounces of cooked rice
salt
pepper
1 teaspoon soy sauce

How to Make Shrimp Fried Rice

  1. For the shrimp:

    Add the shrimp and cornstarch to a bowl, season with salt and pepper, and mix using your hand.

  2. Heat the vegetable oil in a skillet over low-medium heat and add the shrimp. Cook and stir until pinkish-brown and opaque, or for 4 – 5 minutes. Set aside.
  3. For the scrambled eggs:

    Heat the oil in a skillet over medium heat and add the whisked eggs. Cook, pull and fold the eggs across the skillet until thickened. Set aside.

  4. For the stew:

    Heat the oil in a skillet over low heat. Add the spring onion, baby carrots, peas, and cooked rice. Stir them in.

  5. Season with salt and pepper and add the soy sauce. Cook and stir for 1 – 2 minutes. Add the cooked shrimp and rice, stir them in, and remove from heat.
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