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fried lamb with veggie stew

Fried Lamb With Veggie Stew

This lamb gets some serious coating! First, let’s make a flavoring mixture from thyme, pepper, and rosemary, then spread it over the lamb meat. Then coat the meat in flour, egg wash, and breadcrumbs. This crunchy on the outside, tender on the inside meat, has a great side dish you should pair it with: a veggie stew made with onions, carrots, and okra.

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Ingredients Needed for Fried Lamb With Veggie Stew


For the flavoring mixture:

1 teaspoon thyme powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon rosemary

For the lamb:

10 ounces of lamb, sliced
½ cup flour
2 eggs
2 tablespoons of milk
½ cup breadcrumbs
vegetable oil

For the stew:

2 tablespoons of vegetable oil
1 onion, shredded
1 carrot, shredded
1 cup tomato sauce
salt
2 garlic cloves, crushed
4 ounces of canned okra

How to Make Fried Lamb With Veggie Stew

  1. The dry rub:
    Add the thyme powder, rosemary, salt, and pepper in a smaller bowl and mix them.
  2. For the lamb:
    Place the sliced meat on the work surface and spread the dry rub over it.
  3. Make the egg wash from the eggs and milk.
  4. Coat each piece of lamb with flour, egg wash, and breadcrumbs.
  5. Fry them in vegetable oil, in a skillet over medium heat until golden brown.
  6. For the stew:
    Heat the oil in a skillet over low heat, then add the onion and the carrot. Cook and stir for 1 minute or until the veggies soften.
  7. Add the tomato sauce, stir and bring it to a boil, then add salt, garlic, and okra. Cook and stir for a couple more minutes.
  8. Serve the stew with lamb.
Shrimp Salad with Dijon Dressing

Shrimp Salad With Dijon Dressing

Apart from the usual ingredients, one can easily find in a salad, like lettuce, arugula, onion, avocado or cherry tomatoes, we’ve used for this one some shrimp. We’ve cooked the shrimp with garlic and ginger and then made a really nice dijon mustard dressing to go with!

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Ingredients Needed for Shrimp Salad With Dijon Dressing

1 tablespoon vegetable oil
2 garlic cloves, crushed
1 teaspoon ginger, shredded
4 ounces of shrimp
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh oregano leaves
salt
2 ounces of salad mix
½ red onion, sliced
½ avocado, sliced
5 cherry tomatoes, halved

How to Make Shrimp Salad With Dijon Dressing

  1. Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.
  2. Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.
  3. Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.
How to Make Coleslaw

How to Make Coleslaw

Looking for something delicious on the side… of grilled meat and other pretty heavy dishes? Coleslaw works! It’s easy to make, but it can also be easy to make mistakes while preparing it. Here’s how to make coleslaw – tasty, crunchy, and delicious! Burgers and hot dogs and steaks, oh my! The weather is getting

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Fried Halloumi with Red Lentils and Veggies

Fried Halloumi With Red Lentils and Veggies

Halloumi is a traditional Greek type of cheese, made from a mixture of goat, sheep, and sometimes cow milk. If you want to obtain something good out of it, cook it on the stove, with a bit of olive oil, and serve it in a light salad, with lentils, red onion, bell pepper, and a few other surprises.

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Ingredients Needed for Fried Halloumi With Red Lentils and Veggies

5 ounces of red lentil
1 cup vegetable stock
1 red onion
2 radishes
1 roasted red bell pepper
1 tomato
5 ounces of halloumi cheese
1 tablespoon olive oil
½ teaspoon cumin powder

How to Make Fried Halloumi With Red Lentils and Veggies

  1. Add the red lentils and vegetable stock in a saucepan bring them to a boil.
  2. Cook the lentils for around 15-20 minutes. When they’re cooked, strain the liquid and place them on a plate. Level the lentils and leave them aside for 20 minutes.
    Slice the red onion, radishes, roasted red bell pepper, and tomato.
  3. Heat the olive oil in a skillet over medium heat. Add the halloumi cheese and season it with cumin powder. Cook the cheese for about 2 minutes per side.
  4. Make 2 servings: top the red lentils with the sliced veggies, then and the halloumi. You can serve it with some parsley and lemon juice on top.
Eggplant, Zucchini, and Tomato Casserole

Eggplant, Zucchini, and Tomato Casserole

Sometimes, your body just says no more to meat. And, one of the most savory dishes that can replace it is a nice and cozy veggie casserole. And this one sure has lots of veggies, like eggplant, zucchini, tomato, carrot, onion, so it’s sure to satisfy all tastes.

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Ingredients Needed for Eggplant, Zucchini, and Tomato Casserole

¼ cup olive oil
1 red onion, chopped
2 carrots, thinly sliced
½ yellow bell pepper, diced
½ teaspoon dried oregano
salt
pepper
3 tablespoons of tomato sauce
fresh parsley
2 garlic cloves, crushed
1 long eggplant
1 large zucchini
3 tomatoes

How to Make Eggplant, Zucchini, and Tomato Casserole

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the red onion, carrots, and bell pepper.
  2. Season with dried oregano, salt, and pepper. Pour the tomato sauce and cook until the veggies soften.
  3. Pour the veggies into a blender and blend them until smooth.
  4. Preheat the oven to 380°F/190°C.
  5. Next, grab a small bowl and mix the remaining olive oil, garlic, and parsley.
  6. Add the veggie blend on the bottom of a round oven tray, approximately 12 inches (30 cm) in diameter.
  7. Slice the eggplant, zucchini, and tomatoes into thin, round, slices. Layer the eggplant, zucchini, and tomato slices on top of the blended veggies. Top them with the olive oil and parsley mix.
  8. Slide the tray into the oven and bake for 90 minutes!
Okra Bean Stew

Okra Bean Stew

For this veggie stew, we’ve simply combined onion, celery, mushrooms, okra, beans, and chickpeas. The result is a nutritious meal, just perfect for those evenings when you feel the need for something hearty and warm which doesn’t necessarily involve meat.

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Ingredients Needed for Okra Bean Stew

1 tablespoon vegetable oil
1 red onion, chopped
1 celery stick, chopped
½ green chili, sliced
2 ounces of mushrooms, chopped
2 garlic cloves, crushed
salt
1 cup tomato sauce
4 ounces of pickled okra
4 ounces of canned red beans
4 ounces of canned chickpeas
1 cup vegetable stock
1 tablespoon miso paste

How to Make Okra Bean Stew

  1. Heat the vegetable oil in a skillet, add the onion and cook it until it starts getting tender. Add the celery and green chili. Stir and cook.
  2. Add the mushrooms and garlic. Cook and stir a little more.
  3. Season with salt. Add the tomato sauce, okra, red beans, chickpeas, vegetable stock, and miso paste. Cook for 20-25 minutes or until reduced.
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