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Shrimp Salad with Dijon Dressing

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1 tablespoon vegetable oil
2 garlic cloves , crushed
1 teaspoon ginger , shredded
4 ounces of shrimp
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh oregano leaves
2 ounces of salad mix
½ red onion , sliced
½ avocado , sliced
5 cherry tomatoes , halved

Nutritional Information

589 kcal
29 g
44 g
25 g

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Apart from the usual ingredients, one can easily find in a salad, like lettuce, arugula, onion, avocado or cherry tomatoes, we've used for this one some shrimp. We've cooked the shrimp with garlic and ginger and then made a really nice dijon mustard dressing to go with!




Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.


Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.


Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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