Nutritional Chart
Calories: 589 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 29 g
- 44 g
- 25 g
Ingredients Needed for Shrimp Salad With Dijon Dressing
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 teaspoon ginger, shredded
4 ounces of shrimp
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh oregano leaves
salt
2 ounces of salad mix
½ red onion, sliced
½ avocado, sliced
5 cherry tomatoes, halved
How to Make Shrimp Salad With Dijon Dressing
- Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.
- Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.
- Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.