Shrimp Salad With Dijon Dressing







A recipe allowed in a / / / diet.

Apart from the usual ingredients, one can easily find in a salad, like lettuce, arugula, onion, avocado or cherry tomatoes, we've used for this one some shrimp. We've cooked the shrimp with garlic and ginger and then made a really nice dijon mustard dressing to go with!

Nutritional Chart

Calories: 589 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 44 g
  • 25 g

Ingredients Needed for Shrimp Salad With Dijon Dressing

1 tablespoon vegetable oil
2 garlic cloves, crushed
1 teaspoon ginger, shredded
4 ounces of shrimp
1 tablespoon dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh oregano leaves
2 ounces of salad mix
½ red onion, sliced
½ avocado, sliced
5 cherry tomatoes, halved

How to Make Shrimp Salad With Dijon Dressing

  1. Heat the vegetable oil in a skillet over low heat. Add the garlic, ginger, and shrimp and cook for 4-5 minutes. Set aside.
  2. Add the Dijon mustard, olive oil, lemon juice, fresh oregano and some salt to a small bowl. Mix them.
  3. Add the lettuce and arugula to a medium-sized bowl and mix them together with the red onion, avocado, cherry tomatoes, shrimp and Dijon mustard mixture.

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