Ingredients Needed for Fried Halloumi With Red Lentils and Veggies
5 ounces of red lentil
1 cup vegetable stock
1 red onion
1 roasted red bell pepper
5 ounces of halloumi cheese
1 tablespoon olive oil
½ teaspoon cumin powder
How to Cook Fried Halloumi With Red Lentils and Veggies
- Add the red lentils and vegetable stock in a saucepan bring them to a boil.
- Cook the lentils for around 15-20 minutes. When they’re cooked, strain the liquid and place them on a plate. Level the lentils and leave them aside for 20 minutes.
Slice the red onion, radishes, roasted red bell pepper, and tomato.
- Heat the olive oil in a skillet over medium heat. Add the halloumi cheese and season it with cumin powder. Cook the cheese for about 2 minutes per side.
- Make 2 servings: top the red lentils with the sliced veggies, then and the halloumi. You can serve it with some parsley and lemon juice on top.