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Taco-Stuffed Avocado

Taco-Stuffed Avocado

Taco seasoning mix is easy to make at home if you have the right spices. Also, you can eat ‘avocado tacos’, which are gluten-free and dairy-free, if you replace the taco shells with avocado halves.

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Ingredients Needed for Taco-Stuffed Avocado

½ teaspoon chili flakes
½ teaspoon sea salt
1 teaspoon cumin seeds
½ teaspoon black pepper
½ teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil
1 onion, diced
1 pound ground beef
4 avocados, halved
4 cherry tomatoes, sliced
1 red bell pepper, diced
2 spring onions, thinly sliced

How to Make Taco-Stuffed Avocado

  1. Combine in a small bowl the spices: chili flakes, sea salt, cumin, pepper, dried oregano, onion powder, garlic powder, and paprika.
  2. Heat the olive oil in a skillet and add the onion. Cook until soft and translucent. Add the ground beef, stir and cook further until the meat goes light-brown.
  3. Add the spices, stir and cook for a few more minutes, until the ground beef is cooked.
  4. Preheat the oven to 300⁰F/150⁰C.
  5. Stuff the avocado halves with the beef mixture, then decorate with cherry tomato slices and red bell pepper. Place the stuffed avocados into a baking tray and move to the oven. Bake for 10 minutes.
  6. Sprinkle spring onion on top before serving.
How to Cut a Jalapeno Two Ways

How to Cut a Jalapeno Two Ways

Bring this delight in your life – and on your table. You can find jalapeno peppers everywhere and there are just so many uses for them! They work in pizza, you can make jalapeno poppers with them, and you can add them to anything from sauces, tacos, pasta, and even cocktails! Of course, you need

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Bacon Weave Breakfast Taco

Bacon Weave Breakfast Taco

Wow! Did you know you could make these wonderful bacon tacos? Learn how to do it following the recipe below. You wouldn’t bet they’re homemade. Plus, you could fill them with all sorts of toppings, like omelets, salads, or even other meats!

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Ingredients Needed for Bacon Weave Breakfast Taco

10 bacon slices
3 eggs, whisked
salt
pepper
2 tablespoons of milk
1 tablespoon butter
1 spring onion, chopped
1 avocado, thinly sliced
½ cup low moisture mozzarella, shredded

How to Make Bacon Weave Breakfast Taco

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Line a baking tray with aluminum foil. Divide the bacon slices into 2 separate piles. Weave them, making 2 taco shells. Cover them with a grill rack.
  3. Slide the tray into the oven for the next 20 minutes.
  4. Add the whisked eggs and season with salt and pepper. Pour the milk and mix.
  5. Heat a skillet over medium heat, add the butter and melt it. Add the eggs and make an omelet, while stirring from time to time.
  6. Shape the bacon weaves into tacos. Fill them with the omelet, mozzarella, and sliced avocado.
Pulled Pork

Pulled Pork

Pulled pork is a mouthwatering ingredient, but we bet you’ve never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!

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Ingredients Needed for Pulled Pork

1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon paprika powder
1 teaspoon brown sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon red wine vinegar
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
2 pounds of pork knuckle
1 teaspoon olive oil
2 tablespoons of vegetable oil
1 tablespoon bourbon
1 onion, chopped
1 tablespoon white wine vinegar
½ cup chicken stock
1 tablespoon water

How to Make Pulled Pork

  1. You can start with the spice mix. Add the coriander seeds, cumin seeds, paprika powder, sugar, fennel seeds, cayenne pepper, and salt in a small bowl. Mix everything and leave them aside.
  2. Next, add the ketchup in a separate bowl. Add mustard, red wine vinegar, chili sauce, worchestershire, and mix until smooth.
  3. Place the pork knuckle on your wooden surface. Score it a few times and rub half of the spice mix over it, making sure it is evenly covered. Drizzle it with olive oil.
  4. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  5. Add the pork knuckle and cook it until golden on all sides. Add the bourbon and flambee it.
  6. Preheat the oven to 300 degrees F/150 degrees C.
  7. Separately, heat the remaining oil in a separate skillet. Add the onion, the sauce, white wine vinegar, and the remaining spice mix.
  8. Stir, pour the chicken stock and a touch of water. Cook until it reduces by half.
  9. Place the pork knuckle on your baking tray. Add the sauce and cover it.
  10. Slide the tray into the oven for the next 4 hours.
  11. The meat should be fork tender. Use a fork and take all of the meat out of the bone.

Grilled Salmon Taco

Tacos anyone? This Mexican treat comes in all sorts of varieties and combos, and today we present one of our favorite ones. It has smoked salmon, cream cheese, and a few veggies. You don’t want to leave them aside, because they bring a nice amount of savor and freshness that we all enjoy. Add even more flavor by grilling the taco for a couple of minutes!

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Ingredients Needed for Grilled Salmon Taco

¼ cucumber
¼ red bell pepper
1 spring onion
⅓ avocado
¼ lemon
1 tortilla wrap
1 tablespoon cream cheese
3 ounces of smoked salmon

How to Make Grilled Salmon Taco

  1. Thinly slice the cucumber and bell pepper.
  2. Chop the spring onion and slice the avocado. Pour lemon juice over the avocado slices.
  3. Spread the cream cheese over the tortilla wrap.
  4. Place the smoked salmon in the middle and sprinkle the spring onion.
  5. Add the sliced veggies on top and wrap the tortilla.
  6. Place the tortilla on a heated grill, and cook it for about 2 minutes, while turning it over, so it doesn’t burn.
How to Make Salsa

How to Make Salsa

If you’re into Tex-Mex foods and want to try to make them at home, then you should really learn how to make salsa. It’s an essential condiment for almost all the dishes, including simple nachos, burritos, enchiladas, and tacos. You can eat salsa with store-bought chips or you can use it as topping for other

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