Pulled Pork

Pulled pork is a mouthwatering ingredient, but we bet you've never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!
Pulled pork is a mouthwatering ingredient, but we bet you've never served it homemade! The secret to savory, tender pulled pork is letting it cook for 4 hours into the oven, making the meat fall right off the bone. Next, you can serve it into your favorite dishes, like tacos, burgers, or even pizzas!

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Ingredients

1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon paprika powder
1 teaspoon brown sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon red wine vinegar
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
2 pounds of pork knuckle
1 teaspoon olive oil
2 tablespoons of vegetable oil
1 tablespoon bourbon
1 onion, chopped
1 tablespoon white wine vinegar
½ cup chicken stock
1 tablespoon water

Ingredients

Steps

1
Done

You can start with the spice mix. Add the coriander seeds, cumin seeds, paprika powder, sugar, fennel seeds, cayenne pepper, and salt in a small bowl. Mix everything and leave them aside.

2
Done

Next, add the ketchup in a separate bowl. Add mustard, red wine vinegar, chili sauce, worchestershire, and mix until smooth.

3
Done

Place the pork knuckle on your wooden surface. Score it a few times and rub half of the spice mix over it, making sure it is evenly covered. Drizzle it with olive oil.

4
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

5
Done

Add the pork knuckle and cook it until golden on all sides. Add the bourbon and flambee it.

6
Done

Preheat the oven to 300 degrees F/150 degrees C.

7
Done

Separately, heat the remaining oil in a separate skillet. Add the onion, the sauce, white wine vinegar, and the remaining spice mix.

8
Done

Stir, pour the chicken stock and a touch of water. Cook until it reduces by half.

9
Done

Place the pork knuckle on your baking tray. Add the sauce and cover it.

10
Done

Slide the tray into the oven for the next 4 hours.

11
Done

The meat should be fork tender. Use a fork and take all of the meat out of the bone.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

466 kcal
Calories
48 g
Protein
27 g
Fat
5 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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