QUIZ: Are You (Truly) Ready to Face the Corona Virus Pandemic?

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Do you know how to preserve food? Do you know what can or cannot be consumed after the expiration date? Do you know other possible uses for the various ingredients found in your pantry and your fridge? What foods increase immunity? Test your knowledge! See how prepared you really are for the present lock down!


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Yep, you're ready! Good job! Now please pass this link to your friends. If the #stayathome, they might be bored to death anyway. Cheer them up!

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The bad news is that you didn't pass the test. The good news is that you have plenty of time to keep studying. Start with the following links. And come back anytime with your homework done.

#1. In Times of Crisis One Should Stockpile Especially on …

#2. Out of Yeast? Use …

#3. You Can Polish the Wooden Furniture With …

#4. What Is the Right Temperature for Storing Foods in the Refrigerator?

#5. What Types of Foods Are Better Off if Stored in the Fridge Door?

#6. Where Is the Warmest Spot in the Fridge?

#7. Canned Foods Expire in 2 or More Years, No Matter the Food Content. Is This True?

#8. These Are Powerful Immune System Boosters:

#9. Adults Should Eat No More Than Around … of Salt a Day.

#10. Can Bread Be Safely Consumed Even After the Expiration Date?

#11. Which One of These Countries Is Used for Labeling the Genuine Manuka Honey?

#12. Which One of These Oils Is the Best Choice for a Healthy Salad?

#13. How Do You Stockpile Food for an Emergency Situation?

#14. This Food Can Help Reduce the Amount of Your Headaches:

#15. You Can Find This Multi-Purpose Chemical Compound in Every Kitchen! It’s an Antimicrobial Agent and Bleach, Combats Acidity and It Is Used for Polishing, Cleaning, as Well as Personal Hygiene.


Knowledge is power! These posts may also be of help:

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods, and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, the results really started to show, so wish me luck!

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