QUIZ: Are You (Truly) Ready to Face the Corona Virus Pandemic?

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Do you know how to preserve food? Do you know what can or cannot be consumed after the expiration date? Do you know other possible uses for the various ingredients found in your pantry and your fridge? What foods increase immunity? Test your knowledge! See how prepared you really are for the present lock down!

Results

https://giphy.com/gifs/matt-leblanc-good-job-10Y2YMUNmQa9a0 Yep, you're ready! Good job! Now please pass this link to your friends. If the #stayathome, they might be bored to death anyway. Cheer them up!
https://giphy.com/gifs/hell-naw-aww-RA8gXeMaTqXIc The bad news is that you didn't pass the test. The good news is that you have plenty of time to keep studying. Start with the following links. And come back anytime with your homework done.

#1. What Other Uses Are There for the Baking Soda?

#2. Canned Foods Expire in 2 or More Years, No Matter the Food Content. Is This True?

#3. You Can Find This Multi-Purpose Chemical Compound in Every Kitchen! It’s an Antimicrobial Agent and Bleach, Combats Acidity and It Is Used for Polishing, Cleaning, as Well as Personal Hygiene.

#4. This Food Can Help Reduce the Amount of Your Headaches:

#5. Can Babies Younger Than 1 Year Old Be Given Honey?

#6. Adults Should Eat No More Than Around … of Salt a Day.

#7. You Can Use This Fruit Next Time When You Do the Dishes. It Really Removes Grease.

#8. Studies Have Shown This Diet Activates Some Specialized Lung Cells That Increase the Immune System’s Reaction to Influenza Viruses:

#9. How Should the Plastic Water Bottles and Jars Be Properly Stored in Order to Avoid Releasing Harmful Chemicals Into the Water?

#10. You Can Polish the Wooden Furniture With …

#11. You Can Whiten Your Laundry With …

#12. You Can Clean Your Cutting Board Using …

#13. Which of These Oils Is Lowest in Saturated Fat?

#14. What Types of Foods Are Better Off if Stored in the Fridge Door?

#15. Which One of These Countries Is Used for Labeling the Genuine Manuka Honey?

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Knowledge is power! These posts may also be of help:

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard
work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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