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QUIZ: Are You (Truly) Ready to Face the Corona Virus Pandemic?

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Do you know how to preserve food? Do you know what can or cannot be consumed after the expiration date? Do you know other possible uses for the various ingredients found in your pantry and your fridge? What foods increase immunity? Test your knowledge! See how prepared you really are for the present lock down!


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Yep, you're ready! Good job! Now please pass this link to your friends. If the #stayathome, they might be bored to death anyway. Cheer them up!

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The bad news is that you didn't pass the test. The good news is that you have plenty of time to keep studying. Start with the following links. And come back anytime with your homework done.

#1. A Study From 2007 Has Identified This Drink as a True Cure Against Sore Throat:

#2. How Long Does Cereal Last Once Opened?

#3. Out of Yeast? Use …

#4. What Other Uses Are There for the Baking Soda?

#5. How Do You Stockpile Food for an Emergency Situation?

#6. You Can Polish the Wooden Furniture With …

#7. Where Is the Warmest Spot in the Fridge?

#8. Washing the Vegetables Is Extremely Important. How Do You Handle Broccoli or Cauliflower?

#9. Adults Should Eat No More Than Around … of Salt a Day.

#10. You Can Use This Fruit Next Time When You Do the Dishes. It Really Removes Grease.

#11. You Can Whiten Your Laundry With …

#12. In Times of Crisis One Should Stockpile Especially on …

#13. What Types of Foods Are Better Off if Stored in the Fridge Door?

#14. You Can Find This Multi-Purpose Chemical Compound in Every Kitchen! It’s an Antimicrobial Agent and Bleach, Combats Acidity and It Is Used for Polishing, Cleaning, as Well as Personal Hygiene.

#15. It Is Said That One of These Fruits Improves Mood. Which One?


Knowledge is power! These posts may also be of help:

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods, and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, the results really started to show, so wish me luck!

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