Nutritional Chart
Calories: 850 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 60 g
- 61 g
- 16 g
Ingredients Needed for Cheesy Pork Loin Casserole
For the meat:
2 pounds of pork loin, cut into 8 slices
salt
pepper
1½ cups of low moisture mozzarella, grated
For the bacon and mushroom mixture:
2 tablespoons of vegetable oil
5 ounces of bacon, cut into lardons
1 onion, diced
2 fresh chilis, chopped
5 ounces of brown mushrooms, chopped
1 cup heavy cream
1 tablespoon turmeric
salt
pepper
¼ cup fresh parsley, chopped
How to Make Cheesy Pork Loin Casserole
- For the meat: Place 4 slices of pork loin into a 9-inch long oval baking dish. Season with salt and pepper, then evenly spread half a cup of grated mozzarella over it. Set it aside.
- For the bacon and mushroom mixture: Heat the oil in a skillet over medium heat, then add the bacon. Stir until it starts changing color.
- Add the onion. Cook and stir until tender. Add the chili and brown mushrooms. Cook and stir for 1 minute or so.
- Add the heavy cream, turmeric, and parsley. Season with salt and pepper, stir and simmer for 5-6 minutes. Remove from heat.
- Layer 1/2 of the bacon-veggie mixture into the pork and mozzarella baking dish, add the other 4 pork slices and season with salt and pepper.
- Layer the with another half of cup of mozzarella, add the remaining bacon-veggie mixture, and top with the remaining mozzarella. Bake for 50 minutes at 370⁰F/185⁰C.
Simple and my family loved it. Had leftover pork roast I used it had great flavor loved the cheese and kept me on track because it was simple.
“leftover pork roast” –> Great idea, Sunshine!
I have been looking for a simple pork casserole for quite some time. Most looked….bleh….this one looks fantastic. It is what I will be making tomorrow. Thank you!
Glad to be of help, Mila! Enjoy! 🎈🎈🎈😀
Way too much turmeric.
This was SO good, better than i expected! I’m not familiar with turmeric so i just used 1tsp to play it safe. Served on a bed of rice.
I will make this again. It would be good using chicken too..
Well done and Thank you, Christie! We’re so glad! 🎈😊🎈