Eating past 8 pm doesn’t have to be completely verboten, even if dieting rules claim it in an absolute way. In fact, there are some snacks you can have at night which help your body relax, fall asleep, and even give you some protein to help you build muscle while dreaming. Here are some of […]
Snacks You Can Have at Night Without the Extra Weight Read More »
Fat is no longer a villain. It not only brings a lot of flavors to the table, but it’s pretty healthy for your body. It helps you absorb a lot of vitamins and minerals. So if you’re in want of cooking tastier whole grains, fat is the one thing that will help you immensely. Just
What’s the Key to Cooking Tastier Whole Grains? Read More »
So, you bought a perfect, lovely-looking cut of meat at the butcher. And you’re hesitating on how to cook it. Well, you are not lacking in options. We’re hoping this article will get your juices flowing and your imagination. But most of all, it will help you decide how you’re going to cook perfect steak
3 Surefire Ways to Cook Perfect Steak Read More »
The crunchy texture of sesame shrimp pairs so well with the rice noodles topped with tomato and honey sauce. Garlic, sesame seeds, and five-spice powder go sing their own special flavor. So, if you are jonesing for an Asian-inspired dish, pull up a chair, because you’re definitely invited to the table.
Sesame Shrimp With Rice Noodles Read More »
Steak salads are rich, hearty dishes. This one completely fits the bill. It combines the freshness from the veggies with the mouth-watering flavor of grilled steak. The honey-olive oil sauce lends it a delicious and interesting taste, which also brings style to your plate.
Steak Salad With Baby Spinach and Butternut Squash Read More »
One of the best remedies for cold evenings is a warm cream soup. The blended cauliflower spells smoothness as thyme and white wine combine their flavors to make something even richer together. Let’s add some elements with a rougher texture, like crushed cashews and buckwheat.
Cauliflower and Cashew Cream Soup Read More »
Hi, we think you’re here because you’re hungry. So, we’ve got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
Warm Beet Salad With Dijon Vinaigrette Read More »
Let’s get creative and fancy with butternut squash. Make the scrummy roasted squash even scrummier by adding broccoli and two types of cheese. Preserve the freshness by serving it on a bed of green salad. You’ll love this.
Broccoli and Cheese Stuffed Butternut Squash Read More »
Do you want to start a new diet and you’re not sure which one it’s going to be? The good news is you don’t have to make drastic changes in your routine, as long as you find out which are the best weight loss foods and you include them in your diet in a smart
Weight Loss Foods You’d Better Have on Hand Read More »
The spicy burst of chorizo and ginger, but also onion, garlic and even leek tones down and pairs so well with the salty seafood. White wine also works fine in bringing out the flavors of seafood. And let’s add some freshness by garnishing with fresh parsley and pomegranate seeds.
Chorizo and White Wine Steamed Clams Read More »
They keep for a long time, they’re cost-effective, and they’re always there when you need them. Frozen vegetables are like a godsend for the busy chef. The one who doesn’t have too much time for cooking but can jump into a dish or a family meal with reckless abandon. But not all of them are
Keep Them Near: Frozen Vegetables You Need All the Time Read More »
With a little inspiration from Middle-Eastern cuisine, come these savory mini meat pies. They’re made with beef and chicken mince, a homemade dough, tucked in tomato sauce, and flavored with spices and herbs. They’re great for a main course, or even for a midday snack.
