Steak Salad With Baby Spinach and Butternut Squash
Steak salads are rich, hearty dishes. This one completely fits the bill. It combines the freshness from the veggies with the mouth-watering flavor of grilled steak. The honey-olive oil sauce lends it a delicious and interesting taste, which also brings style to your plate.
Ingredients Needed for Steak Salad With Baby Spinach and Butternut Squash
For the squash:
10 ounces of butternut squash or½ medium-sized squash, sliced
2 tablespoons of olive oil
salt
pepper
For the steak:
10 ounces of beef steak
2 tablespoons of olive oil
salt
pepper
For the honey dressing:
1 tablespoon honey
1 tablespoon olive oil
salt
pepper
For the salad:
8 ounces of baby spinach
3 ounces of blue cheese
How to Make Steak Salad With Baby Spinach and Butternut Squash
- Bake the squash:
Place the squash in a 5 x 5-inch baking dish, drizzle with olive oil, season with salt and pepper, and bake for 20 minutes at 425⁰F/220⁰C. - Grill the steak:
Place the beef steak on the work surface, season it with salt and pepper, and rub olive oil on each side. Grill for 6 minutes on each side. - For the honey sauce:
Add the honey and olive oil in a smaller bowl, season with salt and pepper, and mix. - Serve the sliced steak and butternut squash on a bed of baby spinach. Scatter the blue cheese crumbles over them and drizzle the honey sauce.