Steak Salad With Baby Spinach and Butternut Squash

  • Difficulty: Medium
  • 40 minutes
  • 2 servings

Steak salads are rich, hearty dishes. This one completely fits the bill. It combines the freshness from the veggies with the mouth-watering flavor of grilled steak. The honey-olive oil sauce lends it a delicious and interesting taste, which also brings style to your plate.

Ingredients Needed for Steak Salad With Baby Spinach and Butternut Squash


For the squash:

10 ounces of butternut squash or 1/2 medium-sized squash, sliced
2 tablespoons of olive oil
salt
pepper

For the steak:

10 ounces of beef steak
2 tablespoons of olive oil
salt
pepper

For the honey dressing:

1 tablespoon honey
1 tablespoon olive oil
salt
pepper

For the salad:

8 ounces of baby spinach
3 ounces of blue cheese

How to Cook Steak Salad With Baby Spinach and Butternut Squash

  1. Bake the squash:
    Place the squash in a 5 x 5-inch baking dish, drizzle with olive oil, season with salt and pepper, and bake for 20 minutes at 425⁰F/220⁰C.
  2. Grill the steak:
    Place the beef steak on the work surface, season it with salt and pepper, and rub olive oil on each side. Grill for 6 minutes on each side.
  3. For the honey sauce:
    Add the honey and olive oil in a smaller bowl, season with salt and pepper, and mix.
  4. Serve the sliced steak and butternut squash on a bed of baby spinach. Scatter the blue cheese crumbles over them and drizzle the honey sauce.

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