White Chocolate and Cocoa Lollipops

  • Difficulty: Basic
  • one hour and 20 minutes
  • 4 servings

Aside from the 60 minutes needed for refrigeration, the home-made lollipops are a maximum 20 minutes no-brainer. Tickle your sweet tooth with these sweets on a stick. Make them from a white chocolate and cocoa mixture. Upgrade the chocolatey goodness by coating with crushed biscuits and caramelized whipped cream.

Ingredients Needed for White Chocolate and Cocoa Lollipops

¼ cup melted white chocolate
⅔ cup cocoa powder
⅓ cup crushed biscuits for coating
⅓ cup whipped cream for coating

How to Cook White Chocolate and Cocoa Lollipops

  1. Add the white chocolate and cocoa powder to a bowl. Mix them until even using a spatula, then refrigerate for 30 minutes.
  2. Form the chocolate mixture into balls. We’ve got 8 of them. Place them on a small tray and refrigerate for 30 minutes.
  3. Fit a lollipop stick into each ball, then coat with crushed biscuits and whipped cream. Slightly caramelize their whipped cream topping using a culinary blowtorch.

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