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Walnut and Chocolate Milk Cupcakes

You can make these cupcakes in no time and eat them just as quickly. Of the 200 minutes, you need to put them together, the most of it is refrigeration time, 180 minutes to be more exact. Time well spent, if you like finger-licking milky and chocolatey bites. Cupcakes that combine the Crunchy and Creamy in a delicious way.
You can make these cupcakes in no time and eat them just as quickly. Of the 200 minutes, you need to put them together, the most of it is refrigeration time, 180 minutes to be more exact. Time well spent, if you like finger-licking milky and chocolatey bites. Cupcakes that combine the Crunchy and Creamy in a delicious way.

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Ingredients

1 cup condensed milk
½ cup cocoa powder
2 teaspoons of butter
orange zest
1 tablespoon heavy cream
1 teaspoon olive oil
cup walnuts, crushed

Ingredients

Steps

1
Done

Add the condensed milk to a cooking pot over low heat. Also, gradually add the cocoa powder while continuously whisking. Whisk until smooth.

2
Done

Add the butter and heavy cream, season with orange zest, and whisk more until even.

3
Done

Transfer the mixture to a 7 x 5 x 1 inches (18 x 12 x 2.5cm) baking dish and refrigerate for 2 hours.

4
Done

Remove from fridge. Grease your hands with the olive oil to avoid sticking and transfer the chocolate mixture to cupcake baking paper cups. We needed 9 of them.

5
Done

Top with crumbled walnuts and refrigerate for 1 hour.

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Nutritional Chart

192 kcal
Calories
7 g
Protein
16 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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