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Roasted Carrots and Apricots

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Ingredients

1 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon honey
1 teaspoon olive oil
1 teaspoon balsamic vinegar
¼ cup melted butter
10 carrots
14 dried apricots
5 fresh thyme sprigs
1 tablespoon vegetable oil

Nutritional Information

519 kcal
Calories
5 g
Protein
29 g
Fat
68 g
Carbs

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Carrots become ultra-delicious when roasted long enough. We added dried apricots and thyme sprigs to the baking tray and did this for 45 minutes. We went much further with the flavor by mixing turmeric, cumin, salt, garlic, honey, olive oil, balsamic vinegar and melted butter.

Ingredients

Steps

1
Done

Preheat the oven to 340⁰F/170⁰C.

2
Done

Add the turmeric, cumin powder, salt, garlic powder, honey, 1 teaspoon of olive oil, and the balsamic vinegar to a bowl. Stir. them.

3
Done

Add the melted butter and stir.

4
Done

Add the carrots to a baking dish. Add the dried apricots, fresh thyme sprigs, and drizzle all over the turmeric mixture. Drizzle with vegetable oil.

5
Done

Roast for 45 minutes. Serve warm.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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