Roasted Carrots and Apricots







A recipe allowed in a / / diet.

Carrots become ultra-delicious when roasted long enough. We added dried apricots and thyme sprigs to the baking tray and did this for 45 minutes. We went much further with the flavor by mixing turmeric, cumin, salt, garlic, honey, olive oil, balsamic vinegar and melted butter.

Nutritional Chart

Calories: 519 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 29 g
  • 68 g

Ingredients Needed for Roasted Carrots and Apricots

1 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon honey
1 teaspoon olive oil
1 teaspoon balsamic vinegar
¼ cup melted butter
10 carrots
14 dried apricots
5 fresh thyme sprigs
1 tablespoon vegetable oil

How to Make Roasted Carrots and Apricots

  1. Preheat the oven to 340⁰F/170⁰C.
  2. Add the turmeric, cumin powder, salt, garlic powder, honey, 1 teaspoon of olive oil, and the balsamic vinegar to a bowl. Stir. them.
  3. Add the melted butter and stir.
  4. Add the carrots to a baking dish. Add the dried apricots, fresh thyme sprigs, and drizzle all over the turmeric mixture. Drizzle with vegetable oil.
  5. Roast for 45 minutes. Serve warm.

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