Devil’s Cupcakes

  • Difficulty: Medium
  • 55 minutes
  • 6 servings

Embrace your dark side this Halloween by making these terrifying cupcakes! We’re kidding, they’re totally harmless. Making them is quite easy and they’re going to be a hit for your Halloween party. And who knows, you might make them for other occasions also.

Ingredients Needed for Devil’s Cupcakes

    7 ounces of muffin mix
    3 eggs
    ½ cup vegetable oil
    2 tablespoons of milk
    5 ounces of whipped cream
    1 teaspoon food colouring
    4 ounces of black marzipan

How to Make Devil’s Cupcakes

  1. Add the eggs, muffin mix, and vegetable oil in a large bowl. Mix them until you obtain a smooth, silky dough.
  2. Grab a 12-slot muffin tray (or 2 six-slot) and fill its empty slots with the muffin wraps.
  3. Add the muffin mixture inside the muffin tray.
  4. Slide the tray into the oven for the next 25 minutes at 360 degrees F/180 degrees C.
  5. Mix the whipped cream and red food coloring in a large bowl.
  6. Cut the black marzipan into small bits and shape them into horns. Make 2 horns for each cupcake.

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