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Devil’s Cupcakes

Embrace your dark side this Halloween by making these terrifying cupcakes! We're kidding, they're totally harmless. Making them is quite easy and they're going to be a hit for your Halloween party. And who knows, you might make them for other occasions also.
Embrace your dark side this Halloween by making these terrifying cupcakes! We're kidding, they're totally harmless. Making them is quite easy and they're going to be a hit for your Halloween party. And who knows, you might make them for other occasions also.

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Ingredients

7 ounces of muffin mix
3 eggs
½ cup vegetable oil
2 tablespoons of milk
5 ounces of whipped cream
1 teaspoon food colouring
4 ounces of black marzipan

Ingredients

Steps

1
Done

Add the eggs, muffin mix, and vegetable oil in a large bowl. Mix them until you obtain a smooth, silky dough.

2
Done

Grab a 12-slot muffin tray (or 2 six-slot) and fill its empty slots with the muffin wraps.

3
Done

Add the muffin mixture inside the muffin tray.

4
Done

Slide the tray into the oven for the next 25 minutes at 360 degrees F/180 degrees C.

5
Done

Mix the whipped cream and red food coloring in a large bowl.

6
Done

Cut the black marzipan into small bits and shape them into horns. Make 2 horns for each cupcake.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

331 kcal
Calories
5 g
Protein
25 g
Fat
21 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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