Fusilli Chicken Soup







A recipe allowed in a diet.

Is it cold and wet outside? Then there is no better relief than a warming and nutritious soup. And the chicken is a classic choice for such a comforting and light dish. Beside cubed chicken and veggies add chewy fusilli for even more texture. Serve with sour cream for a creamier and softer experience.

Nutritional Chart

Calories: 525 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 19 g
  • 56 g

Ingredients Needed for Fusilli Chicken Soup

1 tablespoon vegetable oil
1 onion, diced
2 carrots, sliced
2 celery sticks, sliced
7 ounces of chicken breast, cubed
4 cups of chicken stock
2 ounces of fusilli
⅓ cup sour cream for serving

How to Make Fusilli Chicken Soup

  1. Heat the vegetable oil in a cooking pot over low heat and add the onion. Cook and stir until tender.
  2. Add the carrots and celery. Cook and stir for 30 seconds. Add the chicken breast and stir.
  3. Add the chicken stock, season with salt and pepper, and bring to a boil. Add the fusilli and simmer for 20 minutes.
  4. Serve warm with sour cream.

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