Fusilli Chicken Soup
Is it cold and wet outside? Then there is no better relief than a warming and nutritious soup. And the chicken is a classic choice for such a comforting and light dish. Beside cubed chicken and veggies add chewy fusilli for even more texture. Serve with sour cream for a creamier and softer experience.
Ingredients Needed for Fusilli Chicken Soup
1 tablespoon vegetable oil
1 onion, diced
2 carrots, sliced
2 celery sticks, sliced
7 ounces of chicken breast, cubed
4 cups of chicken stock
salt
pepper
2 ounces of fusilli
⅓ cup sour cream for serving
How to Make Fusilli Chicken Soup
- Heat the vegetable oil in a cooking pot over low heat and add the onion. Cook and stir until tender.
- Add the carrots and celery. Cook and stir for 30 seconds. Add the chicken breast and stir.
- Add the chicken stock, season with salt and pepper, and bring to a boil. Add the fusilli and simmer for 20 minutes.
- Serve warm with sour cream.