Nutritional Chart
Calories: 725 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 50 g
- 27 g
- 72 g
Ingredients Needed for Potato and Beef Tenderloin Stew
1 tablespoon vegetable oil
10 ounces of beef tenderloin, cubed
1 spring onion, chopped
1 large carrot, sliced
4 medium-sized potatoes
2 tablespoons of tomato sauce
salt
½ teaspoon red peppercorns
1 rosemary sprig
How to Make Potato and Beef Tenderloin Stew
- Heat some vegetable oil in a skillet over medium heat, then cook the cubed meat until golden brown.
- Add the spring onion and carrot, stir a little, then add the potatoes and tomato sauce. Season with salt and red peppercorns, add the rosemary sprig, cover with the lid and simmer for 20 minutes.