White Chili Chicken

  • Difficulty: Medium
  • 45 minutes
  • 2 servings
White Chili Chicken

Let’s give your chicken breast a light, Mexican touch by cooking this delicious white chili chicken. We call it “white” because chicken is tucked in a savory cream sauce, and “chili” because it is all spiced up with jalapeno. Give it an authentic Mexican flavor by serving it with some tortilla chips.

Ingredients Needed for White Chili Chicken

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
1 green jalapeno, chopped
1 yellow jalapeno, chopped
½ teaspoon dried oregano
½ teaspoon cumin powder
2 cups of chicken stock
1 cup water
salt
pepper
10 ounces of chicken breast
0.25 cup sour cream
1 cup sweet corn
1 cup canned white beans
½ cup low moisture mozzarella, shredded

How to Cook White Chili Chicken

  1. Heat the vegetable oil in a saucepan over medium heat. Add the onion, garlic, and jalapenos.
  2. Season with oregano, cumin, and stir.
  3. Pour the stock, water, and season with salt and pepper.
  4. Give it a stir and bring to a boil. Cover with a lid and boil for 15 minutes.
  5. Take out the chicken and use a fork to break it into small shreds.
  6. Add the chicken in the broth once again. Add the sour cream, corn, white beans, and simmer for 10 minutes.
  7. Serve the dish with some shredded mozzarella on top and a few nachos.

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