Veggie Omelet Tortillas

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings

Let’s be realistic for a second! Nowadays, it’s not that hard to make a wonderful snack at home. So, first, make an omelet, with some chopped bell peppers, a chilli and a few olives. Don’t over do it, it should have the consistency of your regular scrambled eggs. When ready, add it in some oven baked tortillas, with a nice drizzle of yogurt sauce. We guarantee that you’ll enjoy it!

Ingredients Needed for Veggie Omelet Tortillas

3 eggs
4 olives, sliced
1 chili, sliced
parsley
½ yellow bell pepper, thinly chopped
0.5 green bell pepper, thinly chopped
salt
1 tablespoon vegetable oil
1 ounce butter, melted
3 tortilla wraps
3 cherry tomatoes of mixed colors, and sliced
1 avocado, sliced
yogurt sauce

How to Cook Veggie Omelet Tortillas

  1. Preheat the oven to 370°F/185°C.
  2. Break the eggs and whisk them in a large bowl.
  3. Add the olives, chili, parsley, bell peppers, and season with salt.
  4. Heat a skillet and add vegetable oil. Begin cooking the omelet. Stir continuously in the pan, and try not to overcook it. It should have a scrambled egg-like consistency.
  5. Spread melted butter over the tortillas and bake them in the oven for about 15 minutes.
  6. After taking them out of the oven, fill them with the omelet.
  7. Top with avocado and a few cherry tomato slices, and drizzle some yogurt sauce on top.

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