Vanilla Ice Cream With Chocolate Topping

  • Difficulty: Ultra Basic
  • 2 hours and 30 minutes
  • 2 servings

Vanilla is probably the first ice cream flavor that comes to mind. And because it’s summer, learning how to make it at home sure sounds like a great idea. Try this simple recipe at home and see that it will be so much better than what you find in stores.

Ingredients Needed for Vanilla Ice Cream With Chocolate Topping

2 eggs
½ cup sugar
1 cup milk
1 vanilla bean
½ cup whipping cream
chocolate topping

How to Cook Vanilla Ice Cream With Chocolate Topping

  1. Add the eggs in a large bowl along with the sugar.
  2. Set up your mixer at high speed and mix until you obtain a smooth, white, and thick mixture.
  3. Separately, heat a saucepan over low heat. Scrape the vanilla out of the bean. Add the milk and vanilla. Don’t overheat the milk, it should only be warm.
  4. Pass it through a strainer.
  5. Slowly pour the heated milk over the egg and sugar mixture, mixing in the meantime.
  6. Heat the saucepan again over low heat. Add the egg and sugar mixture and slowly start adding the whipping cream. Mix continuously in the process.
  7. When you get a smooth mixture, take it out of the heat, after 3-4 minutes of cooking.
  8. Pour it in a baking tray and freeze it for 2 hours.
  9. Scoop out the ice cream and serve it with chocolate topping.

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