Avocado and Fresh Veggie Bruschetta


Ultra Basic





A recipe allowed in a / diet.

If you don't have time to make the guacamole of your dreams, then we have a pretty nice substitute for you. Make these avocado and fresh veggie bruschetta. Add some feta cheese, and you'll have a fabulous snack, not to mention a healthy one.

Nutritional Chart

Calories: 370 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 28 g
  • 27 g

Ingredients Needed for Avocado and Fresh Veggie Bruschetta

1 avocado
1 tablespoon lemon juice
2 slices of toast bread
1 medium tomato, cubed
½ cup olive
½ small cucumber, cubed
2 ounces of feta cheese
½ teaspoon chili flakes
1 teaspoon olive oil (optional)

How to Make Avocado and Fresh Veggie Bruschetta

  1. Peel the avocado and add its flesh to a food processor. Add the lemon juice, salt, and pepper. Pulse to make a paste.
  2. Spread avocado paste on each bread slice. Also, add tomato cubes, olives, and cucumber pieces. Crumble some feta on top, then sprinkle chili flakes. If you want, drizzle olive oil on top.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top