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Turkey and Mushroom Rice

Need a few ideas for a delicious turkey dinner? We recommend you try this turkey, mushroom, and basmati dish, similar to biryani. We’ve wanted the dish to be creamier, so we’ve also added a touch of heavy cream. It’s a simple dish, but rich and savory at the same time!
Need a few ideas for a delicious turkey dinner? We recommend you try this turkey, mushroom, and basmati dish, similar to biryani. We’ve wanted the dish to be creamier, so we’ve also added a touch of heavy cream. It’s a simple dish, but rich and savory at the same time!

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Ingredients

7 ounces of turkey breast
salt
pepper
1 tablespoon vegetable oil
1 teaspoon butter
1 onion, chopped
8 mushrooms, thinly sliced
5 ounces of basmati rice
2 cups of chicken stock
2 tablespoons of sour cream
parsley
1 teaspoon turmeric

Ingredients

Steps

1
Done

Place the turkey breast on a wooden surface and season it with salt and pepper.

2
Done

Heat the vegetable oil in a skillet over medium heat, add the turkey, and cook it for around 8-10 minutes per side.

3
Done

Take out the meat and let it rest. In the remaining fat, add the butter and melt it. Add the onion and basmati rice. Pour the chicken stock and season with salt and pepper. Cover it with a lid and let it simmer for 20 minutes.

4
Done

In the meantime, thinly slice the chicken. Remove the lid, add the sour cream, turkey, and parsley. Simmer it once again, lid on top, for the next 20 minutes.

5
Done

Season with turmeric, stir, and simmer for 10 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

369 kcal
Calories
19 g
Protein
29 g
Fat
20 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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